Description
These homemade sourdough tortillas are soft, flavorful, and easy to make. With just a few simple ingredients and the tangy twist of sourdough, they’re perfect for quesadillas, tacos, and wraps.
Ingredients
Scale
- 14 1/8 oz Unbleached all purpose flour (organic, 400 grams)
- 1/4 oz Salt (7 grams)
- 6 tbsp Butter (grass-fed, softened)
- 3/4 cup Water (warm, 170 grams)
- 10 oz Unfed sourdough starter (280 grams)
Instructions
- In the bowl of a mixer, with the dough hook attachment, mix the flour, water, butter, salt, and discard for 5 minutes.
- Oil a bowl and place the newly kneaded dough inside. Leave the dough in a bowl and rest for 30 mins up to 4 hours, covered with a damp towel.
- After the time is up, remove the dough to a floured surface and use a bench scraper to cut it into 16 (for tacos) or 8 (for burritos) equal portions.
- Roll those portions into balls.
- Heat a griddle or multiple cast iron pans on high.
- Roll the balls out as thin as possible. They should be see through, but not breaking apart.
- After rolling out, place a tortilla on the griddle or pan and cook for 30 seconds to 1 minute, the tortilla should puff up in places.
- Cook for another 30 seconds or so on the opposite side and remove to a plate.
- Repeat this with the remaining dough balls.
- Prep Time: 10
- Time to rise: 30
- Cook Time: 30