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sourdough bread rolls recipe in a white 9x13 with sesame seeds

sourdough bread rolls recipe


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  • Author: Maria
  • Total Time: 2 hours 28 minutes
  • Yield: 12 slider rolls 1x

Description

These soft and fluffy sourdough bread rolls are made with coconut sugar for a healthier twist. Using a combination of sourdough discard and instant yeast, they have a light tang and an irresistibly soft texture. Perfect for any meal or as a snack, these rolls will disappear in no time!


Ingredients

Scale
  • 7 grams instant yeast

  • 50 grams coconut sugar

  • 250 grams warm milk (preferably grass-fed organic milk)

  • 2 egg yolks

  • 100 grams unfed sourdough starter (sourdough discard)

  • 10 grams salt

  • 500 grams organic bread flour

  • 100 grams softened butter (preferably grass-fed butter)

  • 1 egg white (for brushing)

  • 2 tablespoons sesame seeds (optional, for topping)


Instructions

  1. Prepare the Dough:
    In the bowl of your stand mixer, combine the warm milk, instant yeast, and coconut sugar. Mix until well incorporated.

  2. Add Wet Ingredients:
    Add the egg yolks, sourdough starter, salt, bread flour, and softened butter. Mix with the dough hook on low speed for 6-8 minutes, until the dough becomes smooth and no longer sticky.

  3. First Rise:
    Cover the dough with plastic wrap and set it aside in a warm place for 1 hour, or until it doubles in size.

  4. Divide and Shape the Rolls:
    After the dough has risen, punch it down and divide it into 12 equal portions. Shape each portion into a smooth ball by pulling the edges toward the center and rolling it in your hands.

  5. Second Rise:
    Place the shaped rolls in a 9×13-inch baking pan lined with parchment paper. Cover with plastic wrap and let them rise for another 30 minutes.

  6. Add Egg Wash and Sesame Seeds:
    Preheat the oven to 350°F (175°C). Brush the rolls with the egg white and sprinkle with sesame seeds.

  7. Bake:
    Bake for 18 minutes or until golden brown on top. The internal temperature should reach 190°F (88°C) if you want to be precise.

  8. Cool and Serve:
    Let the rolls cool slightly before serving. Enjoy them as dinner rolls, slider buns, or a snack!

  • Prep Time: 130
  • Cook Time: 18