Description
Prepare to savor the juiciest and most flavorful ham you’ve ever tasted with this Slow Cooker Diamond-Cut Ham. The brown sugar, honey, Dijon mustard, and apple juice glaze creates a succulent masterpiece that will have everyone coming back for seconds.
Ingredients
Scale
- 1 bone-in ham
- 3/4 cup light brown sugar
- 3/4 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup apple juice
Instructions
- Begin early, as this is an 8-hour crock pot recipe.
- Trim any excess fat from the ham.
- Make cuts in the ham about 1/2 inch apart and 1/4 inch deep in a diamond-shaped pattern.
- Place the ham into the slow cooker.
- In a bowl, mix together the light brown sugar, honey, Dijon mustard, and apple juice to make a glaze.
- Pour the glaze over the ham in the slow cooker.
- Cook on low for 8 hours or until the ham is tender, juicy, and falling apart.
- Once done, carve or shred the ham and serve.
- Prep Time: 20
- Cook Time: 8