Description
Transform your holiday gatherings with this mouthwatering Slow Cooker Buffalo Chicken Dip. Using perfectly shredded chicken cooked in the slow cooker, this easy-to-make recipe is a crowd-pleaser that adds a spicy kick to your festivities. Whether served straight from the crockpot or with a melted cheddar topping, it’s a festive treat that’s as simple as it is impressive.
Ingredients
Scale
Instructions
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Shredded Chicken Magic:
- Place boneless, skinless chicken thighs in the slow cooker, it’s ok if it’s not fully defrosted.
- Cook on low for 2 hours until chicken is easy to shred.
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Easy-Peasy Buffalo Chicken Dip:
- In a crockpot, combine 1.5 cups of shredded cheddar, cream cheese, ranch dressing, and hot sauce.
- Cook on low for 2 hours or high for 1 hour.
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Cooking Bliss:
- Let the flavors meld together, creating a creamy and spicy Buffalo Chicken Dip.
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Finishing Touch:
- Serve directly from the crockpot for a casual setting or transfer to an 8×8 container.
- Optional: Sprinkle the remaining shredded cheddar on top.
- Bake in the oven for 10 minutes at 350°F.
- Garnish with chopped scallions for a festive touch.
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Enjoy:
- Whether you keep it easy or add a finishing touch, savor the warm and spicy goodness of Buffalo Chicken Dip at your holiday gatherings.
- Prep Time: 130
- Cook Time: 120