Description

Experience a fiesta of flavors with our mouthwatering Shredded Mexican Beef! Slow-cooked to tender perfection and infused with a zesty blend of spices, this delectable beef will elevate your tacos, quesadillas, nachos, and more to a whole new level of savory goodness. Get ready to savor the festivities and indulge in a culinary adventure that will leave your taste buds dancing with joy!

Ingredients

Scale

3 pounds beef chuck or chuck roast (chopped into stew sized chunks)
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon salt
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon smoked paprika
1 teaspoon coriander
1 teaspoon white pepper
1 teaspoon oregano
1 can diced green chilies
1 cup salsa
1 cup beef broth (or boullion cubes)
2 tablespoons lime juice
2 tablespoons tomato paste
2 tablespoons brown sugar

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Instructions

Create the Flavorful Spice Blend:
In a large bowl, mix together the chili powder, cumin, salt, garlic powder, onion powder, smoked paprika, coriander, white pepper, and oregano to create a tantalizing spice blend. This blend will infuse the beef with a burst of aromatic flavors that will leave you craving more.
Season and Slow Cook the Beef:
Toss the chopped beef chuck in the spice blend until each piece is evenly coated. The meat is now ready to be transformed into tender, flavorful shreds. Transfer the seasoned beef to the slow cooker and add diced green chilies, salsa, beef broth, lime juice, tomato paste, and brown sugar. Mix everything together to ensure the beef is well coated with the luscious sauce. Let it cook on low for approximately eight hours, allowing the flavors to meld together beautifully.
Shred the Succulent Beef:
After the slow-cooking magic has happened, it's time to reveal the tender and succulent Spicy Shredded Beef! Use two forks to effortlessly shred the beef into delectable strands. The meat will be infused with a perfect balance of heat and savory goodness.

Notes

How to Serve as tacos:

With the Spicy Shredded Beef ready to be devoured, it’s time to assemble your tantalizing tacos. Grab your favorite taco shells, whether they’re soft corn tortillas or flour wraps, and fill them generously with the mouthwatering beef. Top the tacos with your preferred toppings – creamy avocado, tangy sour cream, zesty salsa – the choice is yours!

Tropical Twist: For an extra burst of tropical flavor, you can add some diced pineapple or mango to your taco toppings. The sweetness pairs beautifully with the spicy beef and adds a summery touch.

Other Serving Suggestions:

If you have any leftover Spicy Shredded Beef, don’t hesitate to get creative with it! Use it as a filling for quesadillas, nachos, or even stuffed peppers. The possibilities are endless!

Prep Time: 10 minutes
Cook Time: 8 hours
Category: Main Course
Cuisine: American, Mexican