• 1 lb organic rotini pasta

• 1 cup sliced black olives

• 1 cup organic cherry tomatoes, halved

• 1/2 organic yellow bell pepper, diced

• 1/2 organic orange bell pepper, diced

• 1/2 organic red bell pepper, diced

• 1/3 cup red onion, diced

• 1 cup snacking mozzarella balls, halved or quartered

• 1/2 cup Applegate grass-fed pepperoni, quartered

• 1/3 cup shredded aged Parmesan cheese

• 3 tablespoons fresh parsley, chopped

Dressing:

• 6 tablespoons extra virgin olive oil

• 2 tablespoons red wine vinegar

• 1 tablespoon white vinegar

• Juice of 1/2 lemon

• 1 1/2 tablespoons dried parsley

• 1 1/2 teaspoons honey

• 1 1/2 teaspoons dried oregano

• 1 garlic clove, grated

• 3/4 teaspoon Dijon mustard

• 3/4 teaspoon dried thyme

• 1/4 teaspoon sea salt

• Freshly ground black pepper