Description
Indulge in the delightful crunch of Seasoned Oyster Crackers, a delectable treat that’s both easy to make and budget-friendly. This recipe is perfect for involving little kitchen helpers, making it a fantastic activity for kids interested in cooking.
Ingredients
Scale
- 2 tablespoons ranch seasoning
- 1/4 cup oil (olive oil or vegetable oil)
- 1 teaspoon dried dill
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon garlic powder
- Oyster crackers
Instructions
- Prepare the Seasoned Oil Mixture: Combine 2 tablespoons of ranch seasoning, 1/4 cup of oil, 1 teaspoon of dried dill, 1 teaspoon of lemon pepper seasoning, and 1 teaspoon of garlic powder in a bowl. Mix thoroughly to create a seasoned oil mixture
- Coat the Oyster Crackers: Place oyster crackers in a Ziploc bag or a bowl. Pour the seasoned oil mixture over the crackers, ensuring an even coating. Seal the bag and gently shake or toss in a bowl until the crackers are well coated.
- Spread and Bake: Evenly spread the seasoned oyster crackers on a baking sheet. Bake in a preheated oven at 250°F (120°C) for approximately 20 minutes. Stir halfway through the baking time to enhance the infusion of flavors.
- Golden Perfection: Remove from the oven when the crackers achieve a golden, crispy texture. Allow them to cool before serving.
- Prep Time: 5
- Cook Time: 20