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sausage lasagna roll ups in casserole dish

Sausage Lasagna Roll Ups


  • Author: Maria Ronan
  • Total Time: 40 minutes
  • Yield: 6 1x

Description

Indulge in the delightful simplicity of Lasagna Roll-Ups, a budget-friendly twist on the classic Italian dish. These creamy pasta delights, filled with flavorful pork sausage and topped with a luscious bechamel sauce, offer a quick and satisfying family-friendly dinner. Experience the comforting taste of homemade lasagna without the fuss!


Ingredients

Scale
  • 4 Ounces pork sausage
  • 1/4 Teaspoon onion powder
  • 1/4 Teaspoon garlic powder
  • 1/4 Teaspoon oregano
  • 1 Tablespoon butter
  • 1/4 Cup flour
  • 2 Cups Milk
  • 6 Lasagna noodles
  • 1/2 Cup mozzarella cheese (shredded)
  • Nutmeg (a pinch)
  • Salt (a pinch)
  • 1 24 Ounce jar of your favorite marinara sauce

Instructions

  1. Prepare the Sausage Filling:

    • Crumble pork sausage in a pan over medium heat.
    • Add onion powder, garlic powder, and oregano to enhance the flavor.
    • Once the sausage is cooked, drain and add 1/2 the jar of tomato sauce.
  2. Create the Bechamel Sauce:

    • Melt butter in a sauce pan.
    • Whisk in flour until it turns golden.
    • Gradually add milk, stirring until bubbly and thick.
    • Season with a pinch of salt and a dash of nutmeg. Set aside.
  3. Boil Lasagna Noodles:

    • Cook lasagna noodles according to package instructions.
    • Drain and set aside.
  4. Assemble the Roll-Ups:

    • Lay out lasagna noodles.
    • Spoon 1/6th of the pork sausage filling down the center.
    • Drizzle with 2 tablespoons bechamel sauce.
    • Roll up the noodles loosely to create charming little packages.
  5. Top and Bake:

    • Place the roll-ups in a baking dish.
    • Pour the remaining tomato sauce over them.
    • Sprinkle generously with shredded mozzarella cheese.
  6. Bake:

    • Pop the dish into the oven at 350 degrees and bake until the cheese is melted and bubbly, about 20 minutes.
    • Serve warm and enjoy the creamy goodness!
  • Prep Time: 20
  • Cook Time: 20