Description
Indulge in the delightful simplicity of Lasagna Roll-Ups, a budget-friendly twist on the classic Italian dish. These creamy pasta delights, filled with flavorful pork sausage and topped with a luscious bechamel sauce, offer a quick and satisfying family-friendly dinner. Experience the comforting taste of homemade lasagna without the fuss!
Ingredients
Scale
- 4 Ounces pork sausage
- 1/4 Teaspoon onion powder
- 1/4 Teaspoon garlic powder
- 1/4 Teaspoon oregano
- 1 Tablespoon butter
- 1/4 Cup flour
- 2 Cups Milk
- 6 Lasagna noodles
- 1/2 Cup mozzarella cheese (shredded)
- Nutmeg (a pinch)
- Salt (a pinch)
- 1 24 Ounce jar of your favorite marinara sauce
Instructions
-
Prepare the Sausage Filling:
- Crumble pork sausage in a pan over medium heat.
- Add onion powder, garlic powder, and oregano to enhance the flavor.
- Once the sausage is cooked, drain and add 1/2 the jar of tomato sauce.
-
Create the Bechamel Sauce:
- Melt butter in a sauce pan.
- Whisk in flour until it turns golden.
- Gradually add milk, stirring until bubbly and thick.
- Season with a pinch of salt and a dash of nutmeg. Set aside.
-
Boil Lasagna Noodles:
- Cook lasagna noodles according to package instructions.
- Drain and set aside.
-
Assemble the Roll-Ups:
- Lay out lasagna noodles.
- Spoon 1/6th of the pork sausage filling down the center.
- Drizzle with 2 tablespoons bechamel sauce.
- Roll up the noodles loosely to create charming little packages.
-
Top and Bake:
- Place the roll-ups in a baking dish.
- Pour the remaining tomato sauce over them.
- Sprinkle generously with shredded mozzarella cheese.
-
Bake:
- Pop the dish into the oven at 350 degrees and bake until the cheese is melted and bubbly, about 20 minutes.
- Serve warm and enjoy the creamy goodness!
- Prep Time: 20
- Cook Time: 20