Description

These elegant smoked salmon cucumber bites are the perfect appetizer for any festive gathering. Light, refreshing, and easy to prepare, they’re a healthier, non-soggy alternative to crackers. With simple ingredients like smoked salmon, cucumber, and sour cream, these bites offer a balance of creamy, salty, and fresh flavors. Perfect for the holidays or even special occasions like weddings, they’re an affordable yet sophisticated treat that can be customized to suit your taste.

Ingredients

Scale

1 English cucumber
1 small package (about 4 oz) smoked salmon
1/2 cup sour cream (or cream cheese)
Fresh dill sprigs (optional, for garnish)
1/4 cup pickled red onion or finely diced red onion (optional)
2 tablespoons capers (optional)

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Instructions

Prepare the cucumber base:
- Slice the English cucumber into rounds, approximately 1/4-inch thick, aiming for uniform sizes. These will serve as the base for your bites, replacing traditional crackers.
Add the creamy layer:
- Spoon a small dollop of sour cream or cream cheese onto each cucumber slice. Spread evenly across the surface.
Top with smoked salmon:
- Cut the smoked salmon into smaller pieces, about the size of the cucumber slices. Fold or arrange a piece of smoked salmon on top of the sour cream.
Add garnishes:
- Optional: Place a small sprig of dill on top of each bite for a fresh and fragrant garnish.
- Optional: Sprinkle with a few capers or a tiny amount of pickled or diced red onion for added flavor.

Cook Time: 15 minutes