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Rosemary-Garlic Salmon Sheet Pan Recipe

  • Author: Maria Ronan
  • Total Time: 55 minutes
  • Yield: 4 1x

Description

Elevate your dinner with this Rosemary-Garlic Salmon Sheet Pan recipe. Roasted potatoes, crisp asparagus, and flavorful salmon come together with a savory Rosemary-Garlic infusion and a balsamic-mustard glaze for a festive feast that’s easy to prepare. 

Ingredients

Scale
  • 20 ounces salmon fillets
  • 1 and 1/4 lbs Yukon Gold potatoes
  • 1 bunch asparagus
  • 1 lemon
  • 1 teaspoon fresh Rosemary, minced
  • 3 teaspoons extra virgin olive oil
  • 2 teaspoons minced garlic
  • Salt and pepper, to taste
  • 2 tablespoons balsamic glaze
  • 1 tablespoon grainy mustard (or Dijon as a substitute)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Combine Rosemary, olive oil, and garlic. Toss potatoes with 1 tbsp of mixture, roast for 20 mins.
  3. Trim asparagus, cut into thirds. Add to the same bowl with 1 tbsp mixture, salt, and pepper.
  4. Slice lemon into rounds.
  5. Spread remaining Rosemary-Garlic mixture over salmon fillets.
  6. After 20 mins, move partially cooked potatoes to one side. Add asparagus and bake for 3 mins.
  7. Place salmon in the center, lay lemon rounds, and bake for an additional 5 mins.
  8. Remove lemons, brush salmon with balsamic-mustard glaze. Bake for another 5 mins.
  9. Serve with roasted potatoes and asparagus. Enjoy the festive flavors!
  • Prep Time: 15
  • Cook Time: 40

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