Description
Celebrate Easter with these charming Robins Egg Cupcakes, featuring fluffy blue frosting, colorful sprinkle nests, and Cadbury egg centers. Easy to make and irresistibly cute, they’re a delightful treat for all ages!
Ingredients
Scale
- Boxed cupcake mix or your favorite cupcake recipe
- 3 cups vanilla frosting (store-bought or homemade)
- Blue food coloring
- Festive pastel colored sprinkles
- Cadbury min eggs
Instructions
- Prepare the cupcakes according to the instructions on the box or using your favorite cupcake recipe. Allow them to cool completely before frosting.
- In a mixing bowl, combine the vanilla frosting with blue food coloring. Start with 4 drops and adjust the color to achieve the desired robin’s egg blue shade. Add more drops if needed and mix well.
- Once the frosting reaches the desired color, frost the cooled cupcakes generously using a knife or spoon. You don’t need to be fancy with the frosting, as the goal is to create a nest-like appearance.
- Pour the festive pastel colored sprinkles into a shallow dish. Roll the edges of each frosted cupcake in the sprinkles to create the outside of the nest. Gently press the sprinkles onto the frosting to ensure they stick.
- Carefully place three Cadbury eggs at the center of each cupcake nest, mimicking the appearance of robin’s eggs in a nest.
- Repeat the process for all cupcakes until they are decorated with the sprinkles and Cadbury eggs.
- Serve and enjoy these adorable Robin’s Egg Cupcakes as a delightful Easter dessert!
- Prep Time: 15
- Cook Time: 20