Description
Experience culinary perfection with Roasted Asparagus with Lemon—crispy, seasoned to perfection, and effortlessly elevating any meal with its burst of freshness and savory Parmesan essence. This versatile side dish adds sophistication to your table, making it a delightful accompaniment to various main courses.
Ingredients
Scale
- 1 Pound fresh asparagus
- 2 Tablespoons Olive oil
- 1 Teaspoon Diamond crystal kosher salt
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Garlic powder
- Juice of 1/2 a lemon
- 2 Tablespoons parmesan cheese
Instructions
- Preheat oven to 425°F.
- Trim asparagus ends and place on a baking sheet.
- Drizzle with olive oil and season with salt, pepper, and garlic powder.
- Squeeze lemon juice over the asparagus.
- Sprinkle with Parmesan cheese.
- Bake for 10 minutes until crisp and tender.
- Serve as a versatile and elegant side dish.
- Prep Time: 5
- Cook Time: 10