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The Ultimate Christmas Treat: Try This Ritz Cracker Toffee Recipe To Wow a Crowd

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Indulge in the perfect blend of sweet and salty with this easy-to-make Ritz Cracker Toffee recipe. This delightful treat is not only a crowd-pleaser but also a cinch to whip up, making it an ideal addition to your dessert repertoire.

A Symphony of Flavors and Textures:

Ingredients:

  • 1 package Ritz crackers
  • 2 sticks of butter
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 cups chocolate chips
  • Sprinkles for topping

Instructions:

  1. Prepare the Base: Lay out a package of Ritz crackers on a baking sheet, creating a foundation for the upcoming layers of deliciousness.
  2. Crafting the Toffee Magic: In a saucepan, melt 2 sticks of butter and add 1 cup of sugar and 1/4 teaspoon of salt. Stirring continuously over medium heat, bring the mixture to a boil. Let it simmer for about 7 minutes until it transforms into a delightful light brown hue.
  3. Infuse the Elegance: Stir in 1 teaspoon of vanilla, infusing the toffee with a touch of elegance. Pour this heavenly concoction over the awaiting Ritz crackers.
  4. Bake to Perfection: Slide the baking sheet into a preheated oven set at 350 degrees. Allow the toffee to bake for approximately 13 minutes or until it reaches a state of bubbly, golden brown perfection.
  5. Chocolate Bliss: As the toffee-infused crackers emerge, sprinkle 2 cups of chocolate chips over the top. Wait for five minutes, letting the warmth melt the chocolate, and then spread it evenly.
  6. A Splash of Color: Elevate your creation with a burst of color by adding your favorite sprinkles. This not only enhances the visual appeal but also introduces an extra layer of joy.
  7. The Finishing Touch: Let the toffee cool and harden for a couple of hours. Once set, break it into irresistible bite-sized morsels.

A Culinary Symphony:

This Ritz Cracker Toffee is more than a recipe; it’s a symphony of flavors and textures. The initial crunch of Ritz crackers yields to the rich, buttery toffee, culminating in a decadent chocolatey finale. The addition of sprinkles introduces a playful element, making these toffee bites perfect for any celebration.

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ritz toffee

Ritz Cracker Toffee Recipe

  • Author: Maria Ronan
  • Total Time: 30 minutes
  • Yield: 24 1x
Print Recipe

Description

Indulge in the irresistible combination of sweet and salty with this easy-to-make Ritz Cracker Toffee. A layer of buttery toffee, rich chocolate chips, and a sprinkle of colorful toppings create a treat that’s both simple and decadent. Perfect for satisfying your sweet tooth or impressing guests.

Ingredients

Scale
  • 1 package of Ritz crackers
  • 2 sticks of butter
  • 1 cup of sugar
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla
  • 2 cups of chocolate chips
  • Sprinkles (optional)

Instructions

  1. Lay out a package of Ritz crackers on a foil lined baking sheet.
  2. In a saucepan, melt 2 sticks of butter, add 1 cup of sugar and 1/4 teaspoon of salt. Stir constantly over medium heat until it comes to a boil. Continue cooking for about 7 minutes until it turns to a light brown color.
  3. Stir in 1 teaspoon of vanilla and pour the toffee mixture over the Ritz crackers.
  4. Bake at 350 degrees for approximately 13 minutes or until bubbly and brown.
  5. Remove from the oven and sprinkle 2 cups of chocolate chips over the top. Wait for five minutes, allowing the chocolate to melt, and then spread it evenly.
  6. Add your favorite sprinkles on top for an extra festive touch.
  7. Allow the toffee to cool and harden for a couple of hours.
  8. Once set, break the toffee into delicious bite-sized morsels.
  • Prep Time: 10
  • Cook Time: 20

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