Description

Indulge in gourmet simplicity with these Ham and Swiss Ritz Cracker Sandwiches. Featuring layers of savory ham and Swiss cheese between Ritz crackers, these bite-sized delights are elevated with a delectable mix of melted butter, Dijon mustard, and everything bagel seasoning. Quick to make and irresistibly flavorful, these Ritz cracker sandwiches redefine snack perfection. Ideal for any occasion, these bites promise a burst of crowd-pleasing goodness in every bite.

Ingredients

Scale

80 Ritz Crackers
1/2 pound ham
6 oz sliced Swiss Cheeese

Topping:

4 tablespoons melted butter
2 teaspoons Dijon mustard
1 teaspoons Worcestershire sauce
1/2 teaspoon onion powder
everything bagel seasoning

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Instructions

Preheat your oven to 350°F (175°C).
Arrange Ritz crackers on a baking sheet.
Tear pieces of ham and place them on top of the crackers.
Add a layer of Swiss cheese on the ham.
Place another Ritz cracker on top to create a sandwich.
In a bowl, prepare the topping by mixing melted butter, Dijon mustard, Worcestershire sauce, onion powder, and a sprinkle of everything bagel seasoning.
Stir the mixture well until all ingredients are thoroughly combined.
Brush the topping onto each assembled cracker sandwich.
Sprinkle additional everything bagel seasoning on top.
Bake in the preheated oven for 10 minutes or until the crackers are golden and the cheese is melted.
Remove from the oven and let them cool slightly before serving.

Prep Time: 10
Cook Time: 10