Description
This Ritz Cracker Baked Haddock is a quick and easy recipe that delivers restaurant-quality flavor at home. Flaky haddock is topped with buttery Ritz cracker crumbs, a hint of parsley, and fresh lemon juice, creating a simple yet elegant dish perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 1 pound haddock fillets (fresh or thawed)
- 6 tablespoons unsalted butter, melted
- 3/4 sleeve Ritz crackers, crushed
- 3/4 teaspoon dried parsley
- 1/2 lemon, juiced (reserve the other half for garnish)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the haddock fillets in a single layer on the prepared baking sheet.
- In a small bowl, mix the melted butter, crushed Ritz crackers, and dried parsley until well combined.
- Evenly sprinkle the cracker mixture over the haddock fillets.
- Squeeze the juice from half a lemon over the crumb-topped fillets.
- Bake for 15 minutes, or until the fish is fully cooked and flakes easily with a fork.
- Serve immediately with your favorite sides, garnished with the remaining lemon if desired
Notes
- For extra flavor, add a pinch of paprika or grated Parmesan cheese to the cracker mixture.
- Fresh parsley can be substituted for dried parsley for a vibrant touch.
- Smaller or irregularly shaped haddock pieces work just as well for this recipe.
- Pair with roasted vegetables, a fresh salad, or rice for a complete meal.
- Prep Time: 5
- Cook Time: 15