When it comes to seafood, haddock is a favorite in many households, and for a good reason—it’s light, flaky, and incredibly versatile. This Baked Haddock With Ritz Crackers recipe is a game-changer, giving you that restaurant-quality flavor without the hefty price tag. It’s simple to make, requires only a handful of ingredients, and pairs perfectly with easy sides like parmesan green beans or a fresh salad.
Whether you’re planning a romantic dinner, a family meal, or just a quick weeknight dinner, this dish fits the bill. Plus, it’s affordable and works beautifully even if you’re using smaller, imperfect fish pieces.
What Makes Baked Haddock With Ritz Crackers Special?
- Rich Buttery Topping: Crushed Ritz crackers mixed with melted butter create a golden, crispy topping that complements the mild flavor of haddock.
- Bright Citrus Flavor: A squeeze of lemon juice adds a zesty balance, enhancing the fish’s natural taste.
- Quick and Easy: From prep to plate, this dish takes only about 20 minutes.
How to Make Ritz Cracker Baked Haddock
The process is as simple as it gets:
- Prepare the Fish: Lay your haddock fillets on a parchment-lined baking sheet.
- Make the Topping: Combine melted butter with crushed Ritz crackers and dried parsley for a savory crumb mixture.
- Assemble: Sprinkle the cracker mixture evenly over the fillets, then finish with a squeeze of fresh lemon juice.
- Bake: Pop it into the oven at 350°F for about 15 minutes, or until the fish is flaky and cooked through.
Pair It With Parmesan Green Beans
For an effortless side, toss fresh green beans with olive oil, garlic powder, salt, and pepper, then roast them alongside the haddock. Add a squeeze of lemon to tie the flavors together.
Tips for Perfect Ritz Cracker Baked Haddock
- Ritz Cracker Consistency: Crush the crackers finely for a more uniform topping.
- Fresh or Frozen Haddock: Either works! Just be sure to thaw frozen fillets completely and pat them dry before cooking.
- Custom Toppings: Add grated Parmesan cheese or a pinch of paprika for extra flavor.
- Imperfect Pieces Work: Smaller cuts of haddock cook just as well and are often more affordable.
Why This Recipe is a Budget-Friendly Star
Seafood dishes can often feel out of reach due to cost, but this recipe proves otherwise. Haddock is often available at a reasonable price, and most of the other ingredients are pantry staples like Ritz crackers, butter, and dried parsley. This dish delivers impressive results without breaking the bank.
Final Thoughts
This Ritz Cracker Baked Haddock is a classic recipe with a modern twist, perfect for any occasion. It’s quick, easy, and downright delicious. Paired with parmesan green beans and a squeeze of lemon, it’s a meal that will wow your family or guests. Try it today and elevate your dinner game effortlessly!
If you’ve tried this recipe, let me know in the comments how it turned out. Don’t forget to pair it with your favorite sides and enjoy a restaurant-worthy meal at home!
Print
Ritz Crackers Baked Haddock
- Total Time: 20 minutes
- Yield: 4 1x
Description
This Ritz Cracker Baked Haddock is a quick and easy recipe that delivers restaurant-quality flavor at home. Flaky haddock is topped with buttery Ritz cracker crumbs, a hint of parsley, and fresh lemon juice, creating a simple yet elegant dish perfect for weeknight dinners or special occasions.
Ingredients
- 1 pound haddock fillets (fresh or thawed)
- 6 tablespoons unsalted butter, melted
- 3/4 sleeve Ritz crackers, crushed
- 3/4 teaspoon dried parsley
- 1/2 lemon, juiced (reserve the other half for garnish)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the haddock fillets in a single layer on the prepared baking sheet.
- In a small bowl, mix the melted butter, crushed Ritz crackers, and dried parsley until well combined.
- Evenly sprinkle the cracker mixture over the haddock fillets.
- Squeeze the juice from half a lemon over the crumb-topped fillets.
- Bake for 15 minutes, or until the fish is fully cooked and flakes easily with a fork.
- Serve immediately with your favorite sides, garnished with the remaining lemon if desired
Notes
- For extra flavor, add a pinch of paprika or grated Parmesan cheese to the cracker mixture.
- Fresh parsley can be substituted for dried parsley for a vibrant touch.
- Smaller or irregularly shaped haddock pieces work just as well for this recipe.
- Pair with roasted vegetables, a fresh salad, or rice for a complete meal.
- Prep Time: 5
- Cook Time: 15
In compliance with FTC guidelines, please assume the following about all links, material on this website/videos: Any/all of the links on site/video are affiliate links of which Maria Ronan receives product credit or a small commission from sales of certain items, but the price is the same for you.
Maria Ronan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Links on this site may include affiliate links to Amazon and its affiliate sites on which the owner of this website will make a referral commission. Thank you for supporting Meals With Maria! My videos and website are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Maria Ronan is not liable and/or responsible for any advice, services, or product you obtain through this video and website.