Description
Discover the ultimate recipe box addition – Air Fryer Salmon Bites! Elevate your culinary repertoire with this mouthwatering dish, perfectly crispy on the outside and tender on the inside. Transform your kitchen experience and delight your taste buds with every bite!
Ingredients
Scale
For the Salmon:
- 1–2 pounds salmon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
For the Honey Sriracha Sauce:
- 2 tablespoons mayonaise
- 1 tablespoon sriracha
- 1/2 tablespoon honey
For the Bowls:
- 2 cups cooked brown rice
- 2 avocados, sliced
- 1 cup shredded carrots
- 2 scallions, sliced
- Soy sauce and sesame seeds for topping
Instructions
- Preheat air fryer to 400 degrees F.
- Remove the skin from the salmon and slice into bite sized pieces.
- Place the salmon in a bowl and toss with the salt, pepper, onion powder, and garlic powder.
- Spray the air fryer basket with non-stick spray.
- Place in the air fryer for 7 minutes until cooked through.
- While the salmon cooks, mix the mayo, sriracha, and honey in a small bowl. Add water to thin out so you can drizzle over the bowls, if you like.
- In each bowl place: 1/2 cup rice, 1/2 an avocado, 1/4 cup shredded carrots, 1/4 of the salmon bites, 1/4 of the scallions.
- Drizzle the bowls with the mayo sauce, soy sauce, and sprinkle with the sesame seeds.
Notes
You can add any veggies you like to these bowls. Edamame is a great addition too!
- Prep Time: 10
- Cook Time: 7