Description
Try this simple and delicious Ground Beef Ravioli Bake, a one-pan meal perfect for a family dinner, paired with a Caesar salad kit.
Ingredients
- 1 pound ground beef
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 25 oz bag of frozen cheese ravioli
- 24 oz can of pasta sauce
- 1 cup hot water
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
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Preheat your oven to 350°F (175°C).
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In a skillet, brown the ground beef over medium heat. Season it with onion powder, garlic powder, salt, and pepper to taste. Drain any excess fat.
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In a baking pan, arrange the frozen cheese ravioli to cover the bottom evenly.
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Spread the seasoned ground beef over the ravioli.
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Pour the pasta sauce evenly over the beef and ravioli.
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Carefully add hot water around the edges of the baking pan.
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Sprinkle the entire surface with shredded mozzarella cheese, using as much as you prefer.
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Add a quarter cup of grated Parmesan cheese over the top.
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Bake in the preheated oven for approximately 25 minutes or until the ravioli is fully cooked and the cheese is bubbly and golden brown.
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Serve hot with a side of your choice, such as a Caesar salad kit or your favorite vegetables.
- Prep Time: 5
- Cook Time: 35