Description

Celebrate the vibrant flavors of this Ramen Stir Fry With Egg recipe! Tender ramen noodles stir-fried to perfection with wholesome veggies and scrambled eggs, all tossed in a savory soy sauce blend. Quick, easy, and irresistibly delicious – perfect for busy weeknights!

Ingredients

Scale

For the Sauce:

2 tablespoons rice vinegar
2 tablespoons sesame oil
4 tablespoons soy sauce
4 teaspoons hoisin sauce
2 teaspoons brown sugar
2 teaspoons minced garlic
3 teaspoons minced ginger

For the Ramen:

3–4 packages of ramen noodles, remove the flavor packet
1 tablespoon sesame oil or high heat oil
1 diced red pepper
½ cup shredded carrots
2 cups diced broccoli
2 cups diced mushrooms
2 sliced scallions
½ teaspoon grated giger
1 tablespoon minced garlic
3 eggs
Sesame seeds and chili crunch for serving

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Instructions

Mix the sauce and set aside.
Boil water in a large pot.
Heat sesame oil in a wok or large pot over high heat.
Add in the vegetables, ginger, and garlic and stir constantly for 5 minutes until the veggies are cooked.
Add the ramen noodles to the boiling water and cook for 3 minutes.
While the noodles are cooking, move the veggies to one side of the pan and add in three eggs, stirring and scrambling them until fully cooked.
After the eggs are cooked and the 3 minutes are up, drain the noodles and add them directly to the pan with the veggies.
Add in the sauce and mix well to coat.
Serve immediately with sesame seeds, soy sauce, chili crunch or any other toppings you desire!

Notes

I love to keep a bag of the Trader Joes Chicken Gyoza Potstickers on hand for meals like this! Just microwave and serve, they are my favorite brand and super easy to add to this meal to elevate it.

Prep Time: 10
Cook Time: 10