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pumpkin shaped bread roll up close

Pumpkin Shaped Bread Rolls


  • Author: Maria Ronan
  • Total Time: 2 hours 45 minutes
  • Yield: 12 rolls 1x

Description

Pumpkin Shaped Bread Rolls are more than just a visual delight; they’re a flavorful addition to any meal. The sweet and savory taste of these rolls pairs perfectly with soups, stews, or as a unique side for your Thanksgiving feast. Plus, their pumpkin shape adds a touch of whimsy to your dining experience.


Ingredients

Scale
  • 1 cup of warm water
  • 1 tablespoon of instant yeast
  • 1/4 cup of sugar
  • 2 teaspoons of softened butter
  • 1 egg
  • 1 teaspoon of salt
  • 3 and 1/4 cups of bread flour
  • Olive oil for brushing
  • Additional oil for greasing the strings
  • 24 pieces of kitchen string

Instructions

  1. In a mixing bowl of a mixer fitted with a dough hook, combine warm water, sugar, yeast, salt, and olive oil. If using active dry yeast, wait until it starts foaming.
  2. Gradually add 3 cups of flour and mix the dough. Continue adding 3 and 1/4 cups more until the dough comes away from the sides of the bowl.
  3. Knead the dough for 2-4 minutes until it’s smooth, either by hand or with a mixer.
  4. Transfer the dough to a greased bowl, cover it, and allow it to rise until doubled in size (an hour or so).
  5. Punch down the dough and shape it into 12 equal portions. Set aside a small piece for the stems.
  6. Form each portion into a round roll and place them on a greased baking sheet.
  7. Take the small reserved piece and shape it into a rope. Cut it into 12 small sections, which will become the pumpkin stems.=
  8. Cover the rolls and let them rest for 15 minutes.
  9. Cut 24 pieces of kitchen twine long enough to wrap around the pumpkin roll twice and place into a bowl with oil.
  10. Wrap each roll in a pice of string twice around and do this with two pieces of string creating 8 total loops around. This will make the rolls look like pumpkins.
  11. Preheat the oven to 375°F (or 400°F for a slightly browner crust) and bake the rolls for about 22-25 minutes, until they’re golden brown.
  12. Optionally, brush the rolls with melted butter for a shiny finish.Top the rolls with the stems and enjoy!
  • Prep Time: 2 hours 20 minutes
  • Cook Time: 25