Description
The Pumpkin Crunch Cake is a viral sensation that took the internet by storm, and for good reason. With layers of pumpkin goodness, a satisfying crunch from pecans and cake mix, and a creamy crown of cream cheese frosting, this dessert embodies the rich flavors of the season. It’s the perfect treat for Thanksgiving gatherings or potluck events.
Ingredients
Scale
- 1 can of pumpkin puree
- 1 can of evaporated milk
- 3 eggs
- 1 cup of sugar
- 1/2 teaspoon of cinnamon
- 1 package of yellow cake mix
- 1 package of vanilla pudding mix
- 1 cup Chopped walnuts
- 1 cup of melted butter
- 1 package (8 oz) of softened cream cheese
- 1 cup of powdered sugar
- 3/4 cup of whipped topping (e.g., Cool Whip or equivalent)
Instructions
- In a large bowl, mix the pumpkin puree, evaporated milk, eggs, sugar, and cinnamon until well combined.
- Line a 13×9-inch baking pan with parchment paper.
- Pour the pumpkin mixture into the pan.
- Sprinkle the yellow cake mix evenly over the pumpkin layer.
- Add the vanilla pudding mix as another layer.
- Top it off with chopped walnuts.
- Drizzle melted butter evenly over the top.
- Bake at 350°F for 50 to 60 minutes until fully cooked. It should set, and a clean knife test will indicate its readiness.
- Allow the cake to cool completely.
- In a separate bowl, blend softened cream cheese, powdered sugar, and whipped topping until creamy.
- Spread the frosting over the cooled cake.
- Enjoy the rich and satisfying Pumpkin Crunch Cake.
- Prep Time: 20
- Cook Time: 60