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philly cheesesteak bowls in meal prep containers

Philly Cheesesteak Bowls


  • Author: Maria

Description

Enjoy a subs hop favorite the Philly Cheesesteak without all the bread and cost!


Ingredients

Scale
  • 2 pounds ground beef
  • 2 green peppers
  • 2 onions
  • 4 cups mushrooms
  • 4 teaspoons Worcestershire sauce
  • 1/2 up beef broth or bouillon 
  • 6 slices provolone cheese
  • 2 cups white rice

Instructions

  1. Slice peppers, onions, and mushrooms into bite size pieces. Cook white rice according to package instructions.
  2. Heat and XL frying pan over medium heat. Add the ground beef and veggies. Use a meat chopper to break the meat up.
  3. Stir regularly until everything is cooked through, about 8 minutes.
  4. Drain any excess moisture from the pan.
  5. Add the Worcestershire sauce and beef broth. Saute for another minute or two.
  6. Top with the provolone cheese slices and cover for 1 minute.
  7. Remove the cover and mix in the cheese.
  8. Divide the cooked rice and beef mixture evenly across meal prep containers or dinner bowls.
  9. Store in the fridge up to 4 days or freeze up to 3 months. Re-heat in the microwave 3-4 minutes.