Description
Enjoy a subs hop favorite the Philly Cheesesteak without all the bread and cost!
Ingredients
Scale
- 2 pounds ground beef
- 2 green peppers
- 2 onions
- 4 cups mushrooms
- 4 teaspoons Worcestershire sauce
- 1/2 up beef broth or bouillon
- 6 slices provolone cheese
- 2 cups white rice
Instructions
- Slice peppers, onions, and mushrooms into bite size pieces. Cook white rice according to package instructions.
- Heat and XL frying pan over medium heat. Add the ground beef and veggies. Use a meat chopper to break the meat up.
- Stir regularly until everything is cooked through, about 8 minutes.
- Drain any excess moisture from the pan.
- Add the Worcestershire sauce and beef broth. Saute for another minute or two.
- Top with the provolone cheese slices and cover for 1 minute.
- Remove the cover and mix in the cheese.
- Divide the cooked rice and beef mixture evenly across meal prep containers or dinner bowls.
- Store in the fridge up to 4 days or freeze up to 3 months. Re-heat in the microwave 3-4 minutes.