Description

Indulge in the delicious flavors of this easy-to-make Sheet Pan Pesto Chicken Parm. Perfect for busy weeknights, this recipe combines tender chicken breasts with vibrant pesto, rich marinara sauce, and a blend of Parmesan and mozzarella or provolone cheese. With just a few simple steps and minimal prep time, you’ll have a mouthwatering dish ready in under 30 minutes. Serve it with pasta or your favorite side for a complete, satisfying meal that the whole family will love. Enjoy the perfect blend of savory, cheesy goodness with this hassle-free, delectable dinner option!

Ingredients

Scale

4 small to medium chicken breasts
8 tablespoons pesto (store-bought or homemade)
1 cup your favorite marinara sauce
1 cup Parmesan cheese
1 1/3 cups shredded mozzarella or 4 slices of provolone cheese (whatever you have on hand)

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Instructions

Preheat your oven to 375°F (190°C).
Line or spray a baking sheet with cooking spray.
Place the chicken breasts on the prepared baking sheet.
Cover each chicken breast with 2 tablespoons of pesto.
Spoon 1/4 cup of marinara sauce over each chicken breast.
Sprinkle 1/4 cup of Parmesan cheese over the sauce on each chicken breast.
Bake in the preheated oven for 25 minutes.
After baking, top each chicken breast with 1/3 cup of shredded mozzarella or a slice of provolone cheese.
Broil for 2-3 minutes, or until the cheese is melted and bubbly.
Serve hot with pasta or your favorite side dish.

Prep Time: 5
Cook Time: 28