Description
Indulge in the delicious flavors of this easy-to-make Sheet Pan Pesto Chicken Parm. Perfect for busy weeknights, this recipe combines tender chicken breasts with vibrant pesto, rich marinara sauce, and a blend of Parmesan and mozzarella or provolone cheese. With just a few simple steps and minimal prep time, you’ll have a mouthwatering dish ready in under 30 minutes. Serve it with pasta or your favorite side for a complete, satisfying meal that the whole family will love. Enjoy the perfect blend of savory, cheesy goodness with this hassle-free, delectable dinner option!
Ingredients
Scale
- 4 small to medium chicken breasts
- 8 tablespoons pesto (store-bought or homemade)
- 1 cup your favorite marinara sauce
- 1 cup Parmesan cheese
- 1 1/3 cups shredded mozzarella or 4 slices of provolone cheese (whatever you have on hand)
Instructions
- Preheat your oven to 375°F (190°C).
- Line or spray a baking sheet with cooking spray.
- Place the chicken breasts on the prepared baking sheet.
- Cover each chicken breast with 2 tablespoons of pesto.
- Spoon 1/4 cup of marinara sauce over each chicken breast.
- Sprinkle 1/4 cup of Parmesan cheese over the sauce on each chicken breast.
- Bake in the preheated oven for 25 minutes.
- After baking, top each chicken breast with 1/3 cup of shredded mozzarella or a slice of provolone cheese.
- Broil for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve hot with pasta or your favorite side dish.
- Prep Time: 5
- Cook Time: 28