Description
These Buttery Pecan Biscuit Muffins are a delightful, sweet, and salty treat that’s perfect for holiday mornings. Made from simple biscuit dough, melted butter, brown sugar, and chopped pecans, they strike the right balance of sweetness and make an ideal pairing with your morning coffee. Whether for Thanksgiving or Christmas, these muffins are a special addition to your breakfast table.
Ingredients
Scale
- 1 can of biscuit dough
- 1/4 cup of melted butter
- 1/2 cup of brown sugar
- 1/2 cup of chopped pecans (or pecans, depending on your preference)
Instructions
- Start by preheating your oven to 350°F.
- Slice the biscuit dough into six pieces each.
- Place these slices across the middle and cut them into thirds. Separate all the little pieces and set them aside.
- In a bowl, mix the melted butter, brown sugar, and chopped pecans.
- Add the little pieces of biscuit dough to the mixture, ensuring they are well coated.
- Spray a muffin tin and place three to four pieces into each muffin cup, making sure the pecans are distributed.
- Bake for 20 minutes until golden brown.
- Prep Time: 10
- Cook Time: 20