Description
This no-bake Oreo Pie is a total crowd-pleaser, and it only requires five simple ingredients! Creamy, decadent, and packed with the iconic Oreo flavor, this pie is perfect for your next holiday spread. It’s super easy to prepare and sure to be a hit with friends and family. With the added bonus of involving kids or grandkids in the process, it’s a fun, festive treat!
Ingredients
Scale
- 1 1/2 cups heavy cream
- 12 oz cream cheese, softened
- 1/2 cup sugar
- 1 package of Oreos (approximately 14–16 cookies)
- 1 graham cracker pie crust (store-bought or homemade)
Instructions
- Whip the cream: In a large bowl, whip the heavy cream until stiff peaks form, just like making whipped cream.
- Combine the cream cheese mixture: In another bowl, mix together the softened cream cheese and sugar until fully combined.
- Crush the Oreos: Crush the package of Oreos into small crumbs. You can use a food processor or let kids (or grandkids) smash them by hand. Reserve a few Oreos to sprinkle on top for decoration.
- Fold in the Oreos: Gently fold the crushed Oreos into the whipped cream mixture. The mixture will be thick, but continue folding until well combined.
- Assemble the cheesecake: Pour the Oreo mixture into the prepared graham cracker pie crust, smoothing it out evenly. Sprinkle the reserved Oreo crumbs over the top for added crunch and flavor.
- Chill and serve: Refrigerate the cheesecake for at least 4 hours or until firm. Slice and serve, enjoying this rich and creamy treat with friends and family.
- Cook Time: 4 hours