The holiday season is filled with magical moments, and one of my favorite ways to celebrate is with delicious, easy-to-make desserts that everyone can enjoy. If you’re looking for something decadent yet simple to add to your holiday spread, then this Oreo pie is a must-try! Not only is it made with just five ingredients, but it’s also a no-bake recipe, making it the perfect stress-free treat to whip up when you’re short on time. Plus, it’s a great way to get the kids involved in the kitchen!
Why This Oreo Pie is Perfect for the Holidays
This Oreo pie combines the rich, creamy texture of cheesecake with the beloved crunch of Oreo cookies. It’s indulgent, decadent, and sure to impress your guests. The best part? It requires minimal effort! You don’t even need to turn on your oven—just a little bit of mixing and some time in the fridge, and you’ve got a dessert that looks (and tastes) like you spent hours preparing it.
This no-bake Oreo cheesecake is a fantastic treat for holiday gatherings. Whether you’re hosting a Christmas party, a New Year’s Eve celebration, or just need a dessert that everyone will love, this Oreo pie will quickly become a family favorite.
Ingredients You’ll Need for Oreo Pie
- 1 1/2 cups heavy cream – The base of the creamy filling.
- 12 oz cream cheese, softened – Adds richness and helps bind the filling.
- 1/2 cup sugar – For just the right level of sweetness.
- 1 package of Oreos – The star of the recipe, adding that signature flavor and crunch.
- 1 graham cracker pie crust – You can use a store-bought crust, or if you have graham crackers on hand, it’s easy to make your own.
How to Make Your Oreo Pie
- Whip the Cream
Start by whipping your heavy cream in a large bowl. You’ll want to whip it until stiff peaks form—just like you’re making whipped cream! This gives the pie its light and airy texture. - Combine the Cream Cheese and Sugar
In another bowl, blend together the softened cream cheese and sugar until completely smooth. This is the base of the creamy filling that’ll perfectly complement the crunchy Oreos. - Crush the Oreos
The most fun part—crushing the Oreos! You can either use a food processor or, like I did, have some fun and let the kids smash the Oreos by hand. Just be sure to save a few whole cookies to sprinkle on top later for that extra Oreo crunch. - Fold in the Oreos
Now, gently fold the crushed Oreos into the whipped cream mixture. The mixture will be a little thick, but that’s okay! Continue folding until everything is well incorporated. - Assemble the Pie
Once your Oreo filling is ready, pour it into your graham cracker pie crust. Smooth it out to make sure it’s evenly spread. Sprinkle the remaining crushed Oreos over the top of the pie for added texture and flavor. - Chill and Serve
Refrigerate your Oreo pie for at least 4 hours, or until it’s firm. Once it’s ready, slice and serve this creamy, decadent dessert to your friends and family. It’s rich and filling, so a small slice goes a long way!
Why You’ll Love This Oreo Pie
- Super Simple: With just five ingredients, this no-bake Oreo pie couldn’t be easier to make. It’s the perfect holiday dessert when you’re looking for something quick and delicious.
- Kid-Friendly: Get the little ones involved by having them help smash the Oreos. It’s a fun way to make family memories while preparing a tasty treat.
- Perfect for Holiday Gatherings: Whether you’re hosting a holiday dinner or bringing a dish to share, this Oreo pie is sure to be a hit at your next celebration.
Tips:
- Use Softened Cream Cheese: Make sure your cream cheese is softened before mixing—it will help ensure a smooth filling.
- Customize the Crust: While I used a graham cracker crust, you can also use an Oreo crust for even more chocolatey goodness!
- Chill the Pie Long Enough: Don’t rush the chilling time. The longer you let it set, the firmer and easier it will be to slice.
Final Thoughts
This no-bake Oreo pie is the dessert you didn’t know you needed for your holiday celebrations. It’s easy, creamy, and oh-so-delicious. Plus, the kids will love helping out, and everyone will love devouring it once it’s ready! Make it for your next holiday spread and watch it disappear in no time. Trust me, it’s the kind of dessert that’s always a crowd-pleaser.
Oreo Pie: The Perfect No-Bake Holiday Dessert
- Total Time: 4 hours
- Yield: 12 1x
Description
This no-bake Oreo Pie is a total crowd-pleaser, and it only requires five simple ingredients! Creamy, decadent, and packed with the iconic Oreo flavor, this pie is perfect for your next holiday spread. It’s super easy to prepare and sure to be a hit with friends and family. With the added bonus of involving kids or grandkids in the process, it’s a fun, festive treat!
Ingredients
- 1 1/2 cups heavy cream
- 12 oz cream cheese, softened
- 1/2 cup sugar
- 1 package of Oreos (approximately 14–16 cookies)
- 1 graham cracker pie crust (store-bought or homemade)
Instructions
- Whip the cream: In a large bowl, whip the heavy cream until stiff peaks form, just like making whipped cream.
- Combine the cream cheese mixture: In another bowl, mix together the softened cream cheese and sugar until fully combined.
- Crush the Oreos: Crush the package of Oreos into small crumbs. You can use a food processor or let kids (or grandkids) smash them by hand. Reserve a few Oreos to sprinkle on top for decoration.
- Fold in the Oreos: Gently fold the crushed Oreos into the whipped cream mixture. The mixture will be thick, but continue folding until well combined.
- Assemble the cheesecake: Pour the Oreo mixture into the prepared graham cracker pie crust, smoothing it out evenly. Sprinkle the reserved Oreo crumbs over the top for added crunch and flavor.
- Chill and serve: Refrigerate the cheesecake for at least 4 hours or until firm. Slice and serve, enjoying this rich and creamy treat with friends and family.
- Cook Time: 4 hours
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