Prepare the Oreos:

• Place the Oreos into a ziplock bag.
• Crush the Oreos by mashing them with a meat masher or use a food processor for a finer texture.

Mix the Ingredients:

• In a mixing bowl, combine the softened cream cheese and the crushed Oreos.
• Add 1/2 to 1 teaspoon of vanilla extract for flavor.
• Mix everything until you have a well-combined, thick mixture.

Roll into Balls:

• Line a cookie sheet with parchment paper.
• Using a cookie scoop or your hands, form the mixture into small, truffle-sized balls.
• Place the balls on the parchment paper.

Freeze the Balls:

• Pop the cookie sheet into the freezer for a while to firm up the Oreo balls.

Melt the Chocolate:

• In a microwave-safe bowl, microwave the candy melts or chocolate chips in 30-second intervals.
• Stir between each interval until the chocolate is fully melted.
• It usually takes about 6 to 8 intervals.

Dip and Coat:

• Remove the Oreo balls from the freezer.
• Use a fork or spoon to dip each ball into the melted chocolate, ensuring it’s fully coated.
• Place the coated balls back onto the parchment paper.

Add the Drizzle:

• If using white chocolate, melt it in a separate bowl following the same microwave method.
• Drizzle the melted white chocolate over the dark chocolate-coated balls to create a beautiful pattern.
• You can also roll some balls in white chocolate and drizzle with dark chocolate for a contrasting look.

Optional Sprinkles:

• If you like, add sprinkles to the balls immediately after dipping or drizzling to create a decorative finish.

Set and Serve:

• Allow the chocolate to set by cooling the Oreo Cookie Balls.
• Once they’ve solidified, they’re ready to be enjoyed or shared with family and friends.
• Feel free to store them in the freezer until you’re ready to indulge.