Indulging in the rich flavors of lasagna usually involves hours of preparation, but what if you could enjoy all that savory goodness in just 20 minutes? It’s all in the magic behind this 20-Minute One Pot Lasagna – a recipe that promises the taste and greatness of traditional lasagna with a fraction of the time and effort.
The Quick and Easy Promise
In a world where time is a precious commodity, the promise of a delectable lasagna in 20 minutes is undoubtedly intriguing. This one pot wonder simplifies the classic lasagna recipe, making it accessible for busy weeknights without compromising on taste.
The Speedy Process
Dice an onion, brown it with ground beef, and add a blend of aromatic spices, water, pasta, diced tomatoes, pasta sauce, and a generous sprinkle of Anti Nono’s everything seasoning (or use garlic powder, onion powder, salt, and pepper). In just a matter of minutes, your kitchen will be filled with the irresistible aroma of lasagna – minus the hours of oven time.
Customization and Tips:
Feel free to customize the recipe based on your preferences. Opt for your favorite pasta or experiment with different cheeses. If you find yourself with a few extra minutes, consider adding ricotta for a creamy twist. The goal is to create a lasagna that suits your taste and fits into your busy schedule.
This 20 Minute One Pot Lasagna is a game-changer for anyone craving the comforting taste of lasagna without the lengthy preparation. Depending on your pasta choice, the satisfaction it brings to the table is well worth the extra few minutes. Say goodbye to long hours in the kitchen and hello to a quick, tasty, and stress-free lasagna experience.
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One Pot Lasagna
- Total Time: 20 minutes
- Yield: 6 1x
Description
Experience the magic of One Pot Lasagna – a quick and flavorful twist on the classic. Imagine savory ground beef, perfectly cooked pasta, and a medley of aromatic spices, all topped with gooey melted mozzarella. It’s the essence of traditional lasagna in a fraction of the time, making hectic weeknight dinners a breeze without compromising on taste. Add a dollop of ricotta for a creamy finish. Fast, delicious, and absolutely fuss-free!
Ingredients
- 1 whole onion, diced
- 2 tbsp oil
- 1 pound ground beef
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp oregano
- A sprinkle of red pepper flakes
- 1/2 cup water
- 8 oz pasta (e.g., gemelli or broken lasagna noodles)
- 1 can diced tomatoes (undrained)
- 1 cup pasta sauce
- Auntie Nono’s everything seasoning (to taste) – or salt, pepper, onion powder, and garlic powder
- 2 cups mozzarella cheese, shredded and divided
- Optional: 1/3 cup ricotta cheese
Instructions
-
Preparation:
- Dice the onion.
- Heat 2 tbsp oil in a large skillet over medium heat.
-
Cooking:
- Add diced onion and ground beef to the skillet; cook until beef is fully cooked through.
- Open cans and prepare spices while beef is cooking.
-
Seasoning:
- Drain grease from beef.
- Add water, pasta, diced tomatoes, pasta sauce, garlic powder, dried basil, oregano, red pepper flakes, and Auntie Nono’s seasoning.
-
Simmering:
- Simmer on low heat for 10-25 minutes (gemelli will take longer but broken lasagna noodles will cook in 10 minutes), or until the pasta is fully cooked through.
-
Cheese Addition:
- Stir in 1 cup of mozzarella cheese.
- Optional: Add ricotta cheese and mix.
-
Final Touch:
- Top with another cup of mozzarella cheese.
- Serve and enjoy the quick and delicious one-pot lasagna!
- Cook Time: 20
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