Description

Indulge in the timeless charm Classic Chicken, Broccoli, and Rice. A symphony of flavors awaits as a small yellow onion, fresh broccoli, and tender chicken create a harmonious dance of textures and tastes. Sautéed to perfection and enveloped in a savory rice blend, this dish is a testament to simplicity and budget-friendly brilliance. Topped with a melty cheddar cheese finale, it’s a nostalgic journey back to comforting classics. Savor every bite of this heartwarming creation!

Ingredients

Scale

Small yellow onion (or swap with onion powder)
2.5 cups fresh broccoli (or use frozen)
10 ounces chicken breast (or swap with canned chicken)
2 cloves grated garlic (or garlic powder/paste)
1 cup white rice
Salt and pepper to taste
2 tablespoons olive oil
2.5 cups chicken broth (or vegetable broth, or use chicken bouillon)
1.5 cups cheddar cheese (or mozzarella, monterey jack)

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Instructions

Preparation:
- Chop a small yellow onion and fresh broccoli.
- Cut 10 ounces of chicken breast into small pieces.
Sautéing Onions and Chicken:
- Sauté the chopped onion in olive oil over medium heat for about 5 minutes.
- Add salt and pepper, then add chicken pieces and grated garlic.
- Cook until chicken is browned and onions are tender.
Rice Sauté:
- Move chicken to one side of the pan, add more olive oil, and sauté 1 cup of white rice until golden.
Adding Broth and Cooking Rice:
- Add 2.5 cups of chicken broth (or substitute) to the rice mixture.
- Bring to a boil, then simmer with the cover on for 12 minutes.
Incorporating Broccoli:
- Sprinkle broccoli evenly over the chicken and rice mixture.
- Cover and cook for an additional 8 minutes, or until rice and broccoli are tender.
Cheesy Finish:
- Remove the cover, turn off the heat, and sprinkle about 0.5 cup of cheddar cheese. Mix well.
- Top with 1.5 cups of cheddar cheese (or your preferred cheese).
Serve and Enjoy:
- Mix until cheese is melted and gooey.
- Serve this classic yet budget-friendly Chicken, Broccoli, and Rice dish, guaranteed to please your taste buds!

Prep Time: 15
Cook Time: 20