Description
These no-bake cheesecake cups are a light, elegant dessert made with creamy cheesecake filling, fresh strawberries, fluffy whipped cream, and a crunchy dark chocolate coconola topping. Served in individual cups, they feel intentional and special without requiring any baking. This easy, make-ahead dessert is perfect for Easter, spring gatherings, Mother’s Day brunch, or warm-weather entertaining when you want something beautiful and stress-free.
Ingredients
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8 oz brick-style cream cheese, softened
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1/2 cup powdered sugar
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1/2 teaspoon vanilla extract
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1/4 teaspoon lemon juice
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3 tablespoons sour cream
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3/4 cup heavy cream
Whipped Cream Topping
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3/4 cup heavy cream
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1/4 cup powdered sugar
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1/2 teaspoon vanilla extract
For Assembly
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2 packages Biscoff cookies, crushed
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1/2 cup fresh strawberries, diced (about 6-8 medium strawberries)
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1/2 cup dark chocolate coconola, chopped
Instructions
Make the Cheesecake Filling
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Beat the softened cream cheese until smooth and creamy.
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Add powdered sugar, vanilla extract, and lemon juice. Mix well, scraping down the bowl as needed.
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Stir in the sour cream until fully combined.
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In a separate bowl, whip the heavy cream to stiff peaks.
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Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
Make the Whipped Cream
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In a clean bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Refrigerate until ready to use.
Assemble the Cheesecake Cups
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Divide crushed Biscoff cookies evenly among 8 small dessert cups.
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Add about 2 tablespoons of cheesecake filling to each cup.
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Top with 1 tablespoon diced strawberries.
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Sprinkle 1–2 teaspoons chopped dark chocolate coconola over the strawberries.
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Add another 1–2 tablespoons cheesecake filling.
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Sprinkle with another teaspoon of coconola.
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Pipe whipped cream on top and finish with half a sliced strawberry.
Refrigerate for at least 4 hours before serving.
Notes
These cheesecake cups can be made up to 24 hours in advance.
Store covered in the refrigerator until ready to serve.
For the freshest presentation, pipe whipped cream closer to serving time.
- Prep Time: 25
- Cook Time: 240