Description
Enjoy a delightful treat with these Ice Cream Cookie Sandwiches! Choose your favorite store-bought cookies and pair them with creamy ice cream. Add a sprinkle of patriotic sprinkles for a fun and tasty finish. Perfect for a quick dessert or summer snack!
Ingredients
- 1 package of store-bought cookies (about 3 inches in diameter, your favorite kind)
- 1 pint of your favorite ice cream
- Patriotic sprinkles (or any sprinkles of your choice)
Instructions
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Lay out the cookies on a work surface. Choose cookies that are about 3 inches in diameter to match the size of the ice cream pint.
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Using a bread knife, slice the entire carton of ice cream into 4 rounds. Work quickly as ice cream melts fast.
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Place a round of ice cream on top of a cookie.
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Top with another cookie to create a sandwich. Repeat this process to make 4 sandwiches in total.
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Sprinkle the sprinkles around the edge of each sandwich, pressing them gently into the ice cream.
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Wrap each sandwich individually in plastic wrap or parchment paper to prevent freezer burn.
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Freeze the sandwiches for at least 1-2 hours, or until firm.
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Enjoy your homemade ice cream cookie sandwiches! Experiment with different cookie and ice cream flavors to find your perfect combination.
Notes
- You can switch out the flavors of cookies and ice cream to create endless combinations.
- Be sure to work quickly when assembling the sandwiches to prevent the ice cream from melting too much.
- Have fun decorating with sprinkles or other toppings of your choice!
- Prep Time: 10