Ingredients
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1/4 lb Blue cheese
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4 oz Organic herbed goat cheese
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12 oz Organic Valley raw cheddar or Kerrygold grass-fed cheddar (cubed)
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8 oz Organic feta (cubed)
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1 serving Applegate organic mini salami
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1 serving Applegate organic salami
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1 bunch Organic green grapes
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1 bunch Organic red grapes
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1 container Organic blueberries
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1 container Organic blackberries
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1 container Organic strawberries
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1 package Organic dried mango
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1 Organic apple (sliced)
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1 Clementine (halved)
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1 Kiwi (optional, cut into a zigzag pattern for decoration)
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1 package Simple Mills gluten-free crackers (or any preferred variety)
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1 jar Kalamata olives (in a small bowl to contain liquid)
Instructions
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Start with a Large Tray as Your Blank Canvas:
Choose a large tray or board to arrange the ingredients. -
Arrange Grapes:
Place clusters of organic green and red grapes around the board for visual flow. -
Add Salami:
Fold the salami into a fan-like pattern and distribute small clusters throughout the board. -
Incorporate Gluten-Free Crackers:
Add a variety of gluten-free crackers for texture. -
Nestle Blueberries in the Grapes:
Place blueberries in red grape clusters for added color. -
Add Cheese:
Arrange a variety of cheeses in sections on the board for balance. -
Scatter Berries:
Add organic blackberries and strawberries for color and flavor. -
Slice Fruits:
Slice an organic apple and other fruits like clementines and kiwi for visual appeal. -
Add Kalamata Olives:
Place a bowl of Kalamata olives on the side for a salty contrast. -
Fill in Gaps:
Fill in any gaps with extra crackers or small fruit pieces to create a full look. -
Elevate Some Items:
Consider using small bowls or tiered trays for added dimension. -
Serve and Enjoy:
Serve immediately and enjoy this simple yet elegant Mother’s Day treat!
- Prep Time: 20