Description
Experience culinary simplicity with Mississippi Pot Roast—an effortless dump-and-go delight featuring a chuck steak infused with the rich flavors of ranch, onion, and pepperoncini.
Ingredients
Scale
- 1 chuck steak
- 1 stick of butter
- 1 packet ranch seasoning
- 1 packet onion soup mix
- Pepperoncini peppers (about 8, juice drained)
- Pepper, to taste
Instructions
- Place chuck steak in a pot.
- Top with butter, ranch seasoning, onion soup mix, and pepperoncini peppers.
- Cook on low heat for 8 hours.
- Slice and serve on a platter.
- Prep Time: 5
- Cook Time: 480