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Mini quesadilla with canned chicken

Canned Chicken Mini Quesadilla


  • Total Time: 20 minutes
  • Yield: 4 1x

Description

These quesadillas are so cute and really low ingredient! Mix everything together and heat for a crispy treat!


Ingredients

Scale
  • 1 12.5 oz can of chicken (drained)
  • 1/3 cup salsa
  • 1 1/2 cup shredded cheddar
  • 1/4 cup minced cilantro (optional)
  • 1 can refried beans
  • 1 package flour street taco shells
  • 1 tsp butter

Instructions

  1. Mix frist 3 or 4 ingredients together well.
  2. Spread refried beans over the tortillas then add 2 tbsp of the chicken mixture and fold in half.
  3. Heat butter in a large skillet over medium heat until melted.
  4. Add folded tacos to the can and cook until crispy, about 3 minutes per side.
  5. Serve warm with your favorite toppings such as sour cream and guacamole.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Main Course, Snack
  • Cuisine: American, Mexican