Description
Try this budget-friendly weeknight meal of delicious sheet pan mini meatloafs served with garlic-roasted potatoes and broccoli—a quick and easy family favorite ready in just 25 minutes!
Ingredients
- 2 eggs
- 1 pound ground beef
- 1 box of stuffing mix
- 1/2 cup water
- 1/2 cup tomato ketchup
- 4 yellow potatoes, diced
- 1 tablespoon olive oil
- Garlic powder, onion powder, salt, and pepper to taste
- Broccoli florets
- Additional barbecue sauce for brushing
Instructions
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Preheat your oven to 425°F (220°C).
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In a mixing bowl, combine eggs, ground beef, stuffing mix, water, and tomato ketchup. Mix thoroughly.
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Form the mixture into mini meatloaves and place them on a sheet pan lined with parchment paper. Brush each meatloaf with bbq sauce.
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In a separate bowl, toss diced potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
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Spread the seasoned potatoes on the same sheet pan around the mini meatloaves.
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Bake in the preheated oven for 25 minutes, or until the meatloaves are cooked through and the potatoes are golden and crispy.
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While the meatloaves and potatoes are baking, prepare the broccoli by tossing it with olive oil, salt, pepper, and garlic powder.
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After the first 10 minutes of baking, add the seasoned broccoli to the sheet pan, or another pan if you need more room, and bake for an additional 15 minutes.
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Serve hot, and enjoy this quick, budget-friendly family dinner!
- Prep Time: 10
- Cook Time: 25