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mini buffalo chicken calzones on a plate cut in half with blue cheese dressing

The Easiest Mini Calzones


  • Author: Marie Ronan
  • Total Time: 30 minutes

Description

If you’re a fan of game day gatherings, you know that the food plays a pivotal role in the overall experience. It’s not just about the touchdowns and tackles; it’s also about the touchdown of flavors in your mouth. Enter Mini Buffalo Chicken Calzones, the perfect  treat that brings the heat and cheesy goodness to your game day menu.


Ingredients

Scale
  • 1 can of southern-style biscuits
  • 3/4 cup of shredded cheddar cheese
  • 3/4 cup s of cooked and diced chicken
  • Frank’s wing sauce (or your preferred buffalo sauce)
  • Blue cheese dressing (or ranch dressing, for serving)

Instructions

  1. Preheat your oven to 350°F.
  2. Roll out the southern-style biscuits into flat discs.
  3. Add a generous amount of shredded cheddar cheese to each biscuit.
  4. Layer on the diced chicken, ensuring a perfect combination of flavors.
  5. The secret sauce: drizzle Frank’s wing sauce over the top, embracing the Buffalo heat.
  6. Embrace the creativity: fold each biscuit in half, twist the edges, and create delightful calzones.
  7. A golden finish: place the calzones on a baking sheet and bake for about 15 minutes until they’re beautifully golden.
  8. The perfect dip: serve them with blue cheese dressing for the ultimate Buffalo chicken experience.
 
  • Prep Time: 15
  • Cook Time: 15