Description
This pantry friendly recipe will wow all your friends, simple ingredients like pasta, corn, mayo, sour cream, and chili powder make this a stand out salad!
Ingredients
Scale
- 1 lb farfale pasta (or your favorite pasta salad pasta)
- 1 cup greek yogurt (or sour cream)
- 1/2 cup mayonaise
- 2 tsp olive oil
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1 tbsp lime juice
- 1 12oz package fire roasted corn (or drained and rinsed canned)
- 1 cup crumbled cotija cheese
- salt and pepper (to taste)
- 3 tbsp chopped cilantro (for ganish)
Instructions
- Cook the pasta according to package instructions.
- While the pasta is cooking, mix together the yogurt, mayo, oil, spices and lime juice.
- Drain, rinse, and cool the pasta and cook the corn according to package instructions.
- Once everything has cooled, mix the pasta, corn, and most of the cheese, with most of the dressing, set aside a few tablespoons of dressing to drizzle over the salad at the end.
- Thin the remaining dressing with 1 tbsp of water.
- Pour the salad on to a platter and drizzle with the remaining dressing. Sprinkle with the remaining cheese and cilantro.
- Enjoy with friends!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad, Side Dish
- Cuisine: American, Mexican