Description
Get ready to transport your taste buds with this delightful Mexican Fried Rice recipe. This dish combines simple pantry ingredients with a burst of Mexican-inspired flavors to create a satisfying and budget-friendly dinner option. From perfectly cooked black beans to a medley of seasonings, make the most of your ingredients and turn them into a delightful meal.
Ingredients
- 1 can of black beans
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 cup canned corn
- 1/2 tsp cumin
- 1/4 tsp chili powder
- 1/2 tsp paprika
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 cup salsa
- 2–3 cups cooked rice
- 2 cooked chicken breasts, diced
- Toppings: shredded cheese, sour cream, salsa, hot sauce (optional)
Instructions
- In a large skillet, heat oil over medium-high heat. Add diced onions and sauté until translucent, about 5-6 minutes.
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Grate or mince the garlic cloves into the pan with the onions.
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Add drained and rinsed black beans, canned corn, cumin, chili powder, paprika, salt, and black pepper. Stir well to coat and cook for about a minute.
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Mix in the salsa and cooked rice, and add the diced chicken. Stir everything together and cook until heated through.
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Serve the Mexican fried rice with your choice of toppings, such as shredded cheese, sour cream, salsa, or hot sauce.
- Prep Time: 15
- Cook Time: 30