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Easy Family Friendly Mexican Casserole Recipe

Filed Under: Casseroles, Dinner

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Are you searching for a delicious, hearty meal that brings everyone to the table? Look no further than this Mexican casserole recipe! Packed with bold flavors, simple ingredients, and endless customization options, this dish is perfect for busy weeknights or make-ahead meals. Whether you’re cooking for picky eaters or adventurous foodies, this casserole is sure to please.

Why You’ll Love This Recipe

  • Versatile: Use ground beef, beans, or a combination—this recipe works with what you have in your pantry.
  • Kid-Approved: Layers of cheese and tortillas make this a family favorite.
  • Budget-Friendly: Perfect for using up pantry staples and avoiding food waste.
  • Easy to Make: With just 30 minutes of cook time, it’s a lifesaver on busy evenings.
  • Freezer-Friendly: Make a double batch to freeze for quick meals later on.

Ingredients

  • 1 pound ground beef (optional; substitute with additional beans for a meatless version)
  • 2 tablespoons taco seasoning (about half a packet)
  • 1 can chili beans (15 ounces)
  • 1 can crushed tomatoes (15 ounces)
  • 1 can Rotel or diced tomatoes with green chilies (15 ounces; or any canned diced tomatoes you have)
  • 6-8 corn, flour, or cassava flour tortillas
  • 2 cups shredded cheese (cheddar or Mexican blend, adjust to preference)
  • Optional: Additional canned beans (kidney, black, or pinto) to replace or supplement the beef

Instructions

  1. Preheat your oven to 350°F.
  2. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat if necessary. Stir in the taco seasoning, chili beans, crushed tomatoes, and Rotel. Mix well to combine. For a vegetarian version, skip the beef and add an extra can of beans for a hearty, protein-packed filling.
  3. Spray the bottom of a 9×13-inch baking dish with cooking spray. Layer half of the tortillas on the bottom of the dish, breaking them as needed to fit. Pour half of the beef (or bean) mixture over the tortillas and sprinkle with 1 cup of shredded cheese. Repeat the layers: tortillas, the remaining beef (or bean) mixture, and top with the remaining cheese.
  4. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly. Let the casserole cool for a few minutes before serving.
  5. Serve with your favorite toppings like:
    • Sour cream
    • Diced tomatoes
    • Shredded lettuce
    • Sliced avocado or guacamole
    • Salsa

Freezer Instructions

Want to make life even easier? Double the recipe and freeze one casserole for later! Here’s how:

  1. Let the casserole cool completely.
  2. Cover it tightly with foil or plastic wrap.
  3. Store it in the freezer for up to 3 months.
  4. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.

Tips for Customizing Your Mexican Casserole

  • Make It Spicy: Add a diced jalapeño or a pinch of cayenne pepper to the filling.
  • Add Vegetables: Sneak in extra nutrition with diced bell peppers, corn, or zucchini.
  • Use What You Have: Swap out the tortillas for rice or pasta for a fun twist.
  • Cheese Choices: Use any cheese you like, such as Monterey Jack, Colby, or a spicy pepper jack.

Why Mexican Casseroles Are a Pantry Staple

This Mexican casserole is not just a recipe; it’s a strategy for saving money and reducing food waste. By using canned goods, dry pantry staples, and flexible ingredients, you can whip up a delicious meal without an extra trip to the store. Plus, it’s a fantastic way to introduce more beans and vegetables into your family’s diet without sacrificing flavor.

Make It Tonight

Ready to transform your pantry staples into a comforting, crowd-pleasing meal? This Mexican casserole is waiting to be baked and enjoyed. Try it tonight and see why it’s a favorite for busy families everywhere. Don’t forget to share your variations and favorite toppings in the comments below!

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Easy Family Friendly Mexican Casserole Recipe

  • Author: Maria
  • Total Time: 30 minutes
  • Yield: 6-8
Print Recipe

Description

This Easy Mexican Casserole is a versatile dish that can be customized based on what you have on hand. Ground beef is optional, and you can easily add more beans—like kidney, black, or pinto beans—to make it heartier. Perfect for using pantry staples, this casserole is a family favorite!

Ingredients

  • 1 pound ground beef (optional; substitute with additional beans for a meatless version)
  • 2 tablespoons taco seasoning (about half a packet)
  • 1 can chili beans (15 ounces)
  • 1 15oz can of crushed tomatoes
  • 1 can Rotel or diced tomatoes with green chilies (15 ounces; or any canned diced tomatoes you have)
  • 6-8 corn, flour, or Siete cassava flour tortillas
  • 2 cups shredded cheese (cheddar or Mexican blend, adjust to preference)
  • Optional: Additional canned beans (kidney, black, or pinto) to replace or supplement the beef

Instructions

  • Preheat your oven to 350°F.
  • In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat if necessary. Stir in the taco seasoning, chili beans, crushed tomatoes, and Rotel. Mix well to combine. If you’re omitting the beef, combine your choice of additional beans with the remaining ingredients.
  • Spray the bottom of a 9×13-inch baking dish with cooking spray. Layer half of the tortillas on the bottom of the dish, breaking them as needed to fit. Pour half of the beef (or bean) mixture over the tortillas and sprinkle with 1 cup of shredded cheese. If some family members prefer less cheese, reserve some for later. Add another layer of tortillas, followed by the remaining beef (or bean) mixture, and top with the remaining cheese.
  • Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  • Let the casserole cool for a few minutes before serving. Enjoy this delicious and hearty meal with your favorite toppings like sour cream, diced tomatoes, and shredded lettuce.

Notes

Freezer Instructions: You can double the recipe and freeze one for later. To freeze, let the casserole cool completely, cover it tightly with foil or plastic wrap, and store it in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
  • Cook Time: 30 minutes

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