Perfect For Leftovers, This Mediterranean Chopped Salad Recipe Is Your New Best Friend

I love making a salad from leftover grilled chicken and what I have on hand. This Mediterranean Chopped Salad Recipe is the perfect way to use that chicken and make a healthy lunch that is a step above.

Watch How To Make This Mediterranean Chopped Salad Recipe!

You can watch me make this and more meals to make with leftovers in this Youtube video.

And for more ways to use what you have check out these videos:

• Discover the Top 10 Secrets to Save Big on Food!
• How to Do a Pantry Challenge
• 5 Recipes for Canned Chicken!

MORE LEFTOVER FRIENDLY RECIPES TO TRY

• Use your leftover burgers to make Big Mac Wraps

Mediterranean Chopped Salad Recipe

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• Author: Maria Ronan
• Total Time: 10 minutes
• Yield: 1 1x

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Description

Elevate your lunch with our Mediterranean Chopped Salad, a delicious way to use up leftover marinated chicken and salad greens. Packed with vibrant veggies, feta cheese, and sunflower seeds, it’s a healthy and satisfying meal.

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Ingredients

Scale 1x2x3x

• 1 Leftover marinated chicken breast
• 2 cups Salad greens (leftover or fresh)
• 1/2 Cucumber
• 1/4 cup Grape tomatoes
• 1/4 cup Feta cheese
• 1/8 cup Sunflower seeds
• 2 tablespoons Your favorite vinaigrette dressing
• Optional: Pepperoncini, spicy peppers, or slivered red onion

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Instructions

1. Begin by preparing your ingredients. Slice the cucumber, halve the grape tomatoes, and dice the grilled chicken.

2. In a salad bowl, combine the salad greens, cucumber, grape tomatoes, diced chicken, and any optional ingredients like pepperoncini, spicy peppers, or slivered red onion.

3. Add about a quarter cup of feta cheese and slightly less than a quarter cup of sunflower seeds to the salad.

4. Toss all the ingredients together to create a colorful and flavorful Mediterranean Chopped Salad.

Notes

Serving Suggestions: Enjoy this hearty and visually appealing salad as a satisfying and healthy lunch option.

• Prep Time: 10

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