Description
Sweet, tangy, and savory, these meatballs with grape jelly and chili sauce are a retro party favorite that’s perfect for holidays, potlucks, and family gatherings. With just three ingredients, this slow-cooker recipe is incredibly simple to prepare yet bursting with flavor.
Ingredients
Scale
- 1 (32 oz) bag frozen meatballs
- 1 (12 oz) jar chili sauce
- 1 (12 oz) jar grape jelly
Instructions
- Add frozen meatballs, chili sauce, and grape jelly to your slow cooker.
- Stir to coat the meatballs evenly in the sauce.
- Cover and cook on high for 4 hours, stirring occasionally to prevent sticking.
- Once the meatballs are heated through and the sauce is bubbling, serve warm.
Notes
Tips & Variations
- Alternative Sauces: Swap the chili sauce with barbecue or cocktail sauce for a new flavor twist.
- Jam Options: Use apricot jam, cranberry sauce, or even orange marmalade for a unique sweetness.
- Homemade Meatballs: If using homemade meatballs, cook them first before adding to the slow cooker.
- Cook Time: 4 hours