Meals With Maria
Home » Recipes » Must Make Meatballs With Grape Jelly and Chili Sauce

Must Make Meatballs With Grape Jelly and Chili Sauce

Filed Under: Appetizers, Christmas, Slow Cooker and Freezer Meals

Jump to Recipe·Print Recipe

When it comes to crowd-pleasing appetizers, meatballs with grape jelly and chili sauce stand out as a true classic. This beloved dish has been gracing holiday gatherings and potlucks since the 1960s, and it’s not hard to see why. Sweet, tangy, and irresistibly savory, these slow-cooked meatballs are as easy to make as they are delicious.

Why You’ll Love Meatballs with Grape Jelly and Chili Sauce

  • Minimal Ingredients: Only three ingredients are needed, making this recipe as convenient as it is tasty.
  • Budget-Friendly: Frozen meatballs are affordable and often on sale, while the other ingredients are pantry staples.
  • Customizable: While the traditional combo of grape jelly and chili sauce is a favorite, you can easily switch up the flavors with different jams or sauces.

Ingredients

  • 1 bag of frozen meatballs (32 oz): Keep a stash in your freezer for last-minute entertaining.
  • 1 jar of chili sauce (12 oz): Provides a savory, tangy base.
  • 1 jar of grape jelly (12 oz): Balances the chili sauce with a sweet finish.

How to Make Meatballs with Grape Jelly and Chili Sauce

  1. Combine Ingredients: Add the frozen meatballs, chili sauce, and grape jelly to your slow cooker.
  2. Mix: Stir until the meatballs are evenly coated with the sauce.
  3. Cook: Cover and cook on high for 4 hours, stirring occasionally to prevent sticking.
  4. Serve: Transfer to a serving dish or keep warm in the slow cooker for guests to help themselves.

Variations and Tips

  • Switch Up the Sauce: Substitute barbecue sauce or cocktail sauce for chili sauce for a different flavor profile.
  • Try Different Jams: Apricot jam or cranberry sauce can be used in place of grape jelly for a festive twist.
  • Make Them from Scratch: If you prefer homemade meatballs, they work just as well in this recipe.

A Brief History of the Recipe

The origin of meatballs with grape jelly and chili sauce dates back to the 1960s when sweet-and-savory combinations became popular in American cuisine. While slow cookers rose to fame in the 1970s, earlier versions of this recipe often involved baking the meatballs in the oven. Today, it’s a cult classic crockpot recipe, cherished by families across generations.

Why Meatballs With Grape Jelly and Chili Sauce Is Perfect for the Holidays

Whether you’re hosting a Christmas party or a family potluck, these meatballs are a must-have. They’re easy to prepare, appeal to all ages, and stay warm in the slow cooker, freeing you up to enjoy the festivities.

Serving Suggestions

Pair meatballs with grape jelly and chili sauce with other holiday favorites like spinach dip, stuffed mushrooms, or a festive cheese platter. Serve them on toothpicks for easy grabbing or as part of a buffet spread.

Conclusion

There’s a reason meatballs with grape jelly and chili sauce have stood the test of time. This simple, flavorful dish is a guaranteed hit, whether you’re serving it at a holiday gathering, game day party, or casual family dinner.

Try this recipe at your next event and watch it disappear in no time!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
crock pot full of meatballs with grape jelly and chili sauce topped with parsley

Must Make Meatballs With Grape Jelly and Chili Sauce

  • Author: Maria
  • Total Time: 4 hours
  • Yield: 8–10 1x
Print Recipe

Description

Sweet, tangy, and savory, these meatballs with grape jelly and chili sauce are a retro party favorite that’s perfect for holidays, potlucks, and family gatherings. With just three ingredients, this slow-cooker recipe is incredibly simple to prepare yet bursting with flavor.

Ingredients

Scale
  • 1 (32 oz) bag frozen meatballs
  • 1 (12 oz) jar chili sauce
  • 1 (12 oz) jar grape jelly

Instructions

  1. Add frozen meatballs, chili sauce, and grape jelly to your slow cooker.
  2. Stir to coat the meatballs evenly in the sauce.
  3. Cover and cook on high for 4 hours, stirring occasionally to prevent sticking.
  4. Once the meatballs are heated through and the sauce is bubbling, serve warm.

Notes

Tips & Variations

  • Alternative Sauces: Swap the chili sauce with barbecue or cocktail sauce for a new flavor twist.
  • Jam Options: Use apricot jam, cranberry sauce, or even orange marmalade for a unique sweetness.
  • Homemade Meatballs: If using homemade meatballs, cook them first before adding to the slow cooker.
  • Cook Time: 4 hours

Did you make this recipe?

Share a photo and tag Meals With Maria — I can’t wait to see what you’ve made!

In compliance with FTC guidelines, please assume the following about all links, material on this website/videos: Any/all of the links on site/video are affiliate links of which Maria Ronan receives product credit or a small commission from sales of certain items, but the price is the same for you.

Maria Ronan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Links on this site may include affiliate links to Amazon and its affiliate sites on which the owner of this website will make a referral commission. Thank you for supporting Meals With Maria! My videos and website are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Maria Ronan is not liable and/or responsible for any advice, services, or product you obtain through this video and website.