Name: Farmers Casserole
Prep time: 2 h 30 min
Cook time: 1 h
Total time: 3 h 30 min
Yield: 12
Ingredients: 5 cups frozen shredded hashbrowns; 1 1/2 cups shredded Monterey jack cheese; 2 cups cubed ham; 1/2 cup chopped green onion; 8 eggs; 1 can evaporated milk; 1/2 cup milk; salt and pepper

Description

This farmers casserole is one you start the night before and all you need to do it pop it in the oven the next morning for a delicious treat!

Ingredients

Scale

5 cups frozen shredded hashbrowns
1 1/2 cups shredded Monterey jack cheese
2 cups cubed ham
1/2 cup chopped green onion
8 eggs
1 can evaporated milk
1/2 cup milk
salt and pepper

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Instructions

Grease a 9×13 baking dish.
Place hash browns at the bottom of the baking dish.
Top with cheese, ham, and onion.
Mix eggs, evaporated milk, milk, salt and pepper.
Pour egg mixture into the pan.
Cover and refrigerate 2 hours to overnight.
Preheat the oven to 350 and remove the casserole from the fridge for at least 30 minutes.
Bake until the eggs are set about 60 minutes.
Cool and eat or refrigerate for up to 4 days. Freeze sliced. Defrost overnight and warm up in the microwave for 45 seconds-1 minute each slice.

Prep Time: 150
Cook Time: 60