Meals With Maria

Make this Delicious Farmers Casserole For Your Family

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This Farmers Casserole is a great breakfast to prep at night and heat in the morning. The result is a flavorful casserole that everyone will love! The plus, it freezes and re-heats really well too! I made this casserole when I prepped an entire month of breakfasts and lunches in 2 days and it was quite the treat!

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farmers casserole cooked in a white 9x13 pan

Farmers Casserole

  • Author: Maria
  • Total Time: 3 hours 30 minutes
  • Yield: 12 1x
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Description

This farmers casserole is one you start the night before and all you need to do it pop it in the oven the next morning for a delicious treat!

Ingredients

Scale
  • 5 cups frozen shredded hashbrowns
  • 1 1/2 cups shredded Monterey jack cheese
  • 2 cups cubed ham
  • 1/2 cup chopped green onion
  • 8 eggs
  • 1 can evaporated milk
  • 1/2 cup milk
  • salt and pepper

Instructions

  1. Grease a 9×13 baking dish.
  2. Place hash browns at the bottom of the baking dish.
  3. Top with cheese, ham, and onion.
  4. Mix eggs, evaporated milk, milk, salt and pepper.
  5. Pour egg mixture into the pan.
  6. Cover and refrigerate 2 hours to overnight.
  7. Preheat the oven to 350 and remove the casserole from the fridge for at least 30 minutes.
  8. Bake until the eggs are set about 60 minutes.
  9. Cool and eat or refrigerate for up to 4 days. Freeze sliced. Defrost overnight and warm up in the microwave for 45 seconds-1 minute each slice.
  • Prep Time: 150
  • Cook Time: 60

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