When it comes to holiday recipes, lamb isn’t always the first thing that comes to mind—but these Lamb Sliders will change that for good! They’re flavorful, festive, and surprisingly affordable. Whether you’re planning an intimate gathering or a full-blown Christmas feast, these sliders are guaranteed to impress your guests. Bonus: they double as an amazing meatball recipe, so you’ve got options!
Why Lamb Sliders?
Ground lamb is a hidden gem in the meat aisle. Unlike pricier cuts like leg of lamb or rack of lamb, ground lamb is often budget-friendly and packs the same bold, elevated flavor. These sliders combine the richness of lamb with fresh herbs, zesty lemon, and a touch of sweetness, making them perfect for the holidays.
Ingredients for Lamb Sliders
To make these festive sliders, you’ll need:
- 1 egg
- 2 teaspoons panko breadcrumbs
- 1 teaspoon cumin
- ½ teaspoon ground coriander
- ¼ cup fresh mint, minced
- 2 teaspoons dried parsley (or ¼ cup fresh parsley, minced)
- 1 tablespoon lemon zest
- 1 pound ground lamb
- Slider buns (makes about 10 sliders)
- Red pepper jelly or mint jelly
- Lettuce leaves
- Feta cheese
Step-by-Step Instructions
1. Prepare the Lamb Mixture
Start by beating the egg in a medium bowl. Stir in the panko breadcrumbs, cumin, and ground coriander until combined. Add the fresh mint, parsley, and lemon zest, mixing thoroughly to incorporate the bright, herby flavors.
Next, add the ground lamb. Using your hands or a spoon, gently mix until everything is evenly distributed. Avoid overmixing to keep the meat tender.
2. Shape the Patties
Using a cookie scoop or tablespoon, portion out the mixture into small, even patties. Flatten them slightly to form mini burgers. This recipe yields about 10 sliders. Place the patties on a foil-lined baking sheet (foil works best for broiling).
3. Broil the Sliders
Broil the patties for 6–8 minutes, flipping halfway through. The broiler’s high heat ensures a quick, even cook, giving the lamb a lightly crisped exterior while keeping the inside juicy and flavorful.
4. Prepare the Slider Buns
While the patties cook, slice your slider buns in half. Spread a generous layer of red pepper jelly on the top bun for a sweet and tangy kick. If red pepper jelly isn’t your thing, mint jelly is a classic pairing with lamb and works just as well.
5. Assemble the Sliders
Place a piece of lettuce on the bottom half of each bun for a fresh, crispy crunch. Add the cooked lamb patties on top, then sprinkle with crumbled feta cheese for a tangy, salty finish. Cap with the jelly-slathered top bun, and you’re ready to serve!
Pro Tips for Perfect Lamb Sliders
- Ingredient Swaps: If fresh mint or parsley isn’t available, dried versions can work, though fresh herbs deliver the best flavor.
- Make-Ahead Option: Prepare the patties in advance and store them in the fridge or freezer until you’re ready to cook.
- Versatility: Turn these sliders into meatballs! Roll the mixture into balls, bake or pan-fry, and serve with feta and your favorite dipping sauce.
Why Lamb Sliders are Perfect for Christmas
These lamb sliders are not only easy to make but also bring a touch of elegance to your holiday table. The rich lamb, fresh herbs, and zesty lemon zest create a flavor profile that feels festive without being fussy. Plus, their small size makes them ideal for holiday parties or as a lighter main dish.
Serve and Impress
Whether you’re serving these lamb sliders at a holiday dinner or bringing them to a potluck, they’re sure to be a hit. With their bold flavors and festive flair, they’ll quickly become a Christmas tradition in your home.
So, grab some ground lamb and start creating your new favorite holiday recipe. Trust me—once you try these sliders, you’ll want to make them all year long!
Irresistible Lamb Sliders
- Total Time: 18 minutes
- Yield: 10 sliders 1x
Description
These lamb sliders are a festive, flavorful twist on mini burgers. Made with fresh herbs, zesty lemon, and a touch of spice, they’re perfect for holiday gatherings or weeknight dinners.
Ingredients
- 1 egg
- 2 teaspoons panko breadcrumbs
- 1 teaspoon cumin
- ½ teaspoon ground coriander
- ¼ cup fresh mint, minced
- 2 teaspoons dried parsley (or ¼ cup fresh parsley, minced)
- 1 tablespoon lemon zest
- 1 pound ground lamb
- Slider buns (makes about 10 sliders)
- Red pepper jelly or mint jelly
- Lettuce leaves
- Feta cheese
Instructions
- Prepare the Mixture: In a medium bowl, beat the egg. Mix in the panko breadcrumbs, cumin, and ground coriander. Add the fresh mint, parsley, and lemon zest, stirring well.
- Combine with Lamb: Add the ground lamb to the mixture and gently combine until evenly mixed. Avoid overworking the meat.
- Shape Patties: Using a tablespoon or cookie scoop, form the mixture into small patties. Flatten slightly and place on a foil-lined baking sheet.
- Broil Patties: Broil the patties for 6–8 minutes, flipping halfway through, until cooked through and lightly browned.
- Prepare Slider Buns: Slice the slider buns in half. Spread red pepper jelly (or mint jelly) on the top bun.
- Assemble Sliders: Place a lettuce leaf on the bottom bun, top with a lamb patty, sprinkle with feta cheese, and finish with the top bun.
- Serve: Enjoy these festive lamb sliders warm.
Notes
- If fresh herbs aren’t available, substitute with dried versions (half the amount).
- These sliders double as a great meatball recipe. Simply roll into balls, bake, and serve with feta cheese.
- Red pepper jelly adds a tangy-sweet flavor, but mint jelly works well for a more traditional lamb pairing.
- Prep Time: 10
- Cook Time: 8
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