Description

This Instant Pot Chicken and Potatoes recipe is a delightful combination of tender chicken and perfectly cooked potatoes, seasoned to perfection. The blend of garlic powder, dried thyme, oregano, basil, and ranch seasoning creates a mouthwatering flavor profile that’s sure to please your taste buds. With a quick release, you’ll achieve ideal texture, and garnishing options like Parmesan cheese or fresh herbs allow for creative customization. This 20-minute meal pairs beautifully with flavorful green beans, making it a satisfying dinner choice that’s both quick and delicious. So, let’s dive into the kitchen and explore the secrets to crafting the perfect Instant Pot Chicken and Potatoes.

Ingredients

Scale

2 large chicken breasts
1.5 to 2 pounds of potatoes, diced
1.5 teaspoons salt
0.5 teaspoons black pepper
1 teaspoons garlic powder
1 teaspoons dried thyme
0.5 teaspoons oregano
0.5 teaspoons basil
2 tablespoons ranch seasoning
1 cup chicken bouillon or chicken broth
2 tablespoons ranch seasoning (for garnish)
2 tablespoons Parmesan cheese (optional, for garnish)

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Instructions

Slice the chicken breasts in half.
In a bowl, mix the diced potatoes, salt, black pepper, garlic powder, dried thyme, oregano, basil, and 2 tablespoons of ranch seasoning.
Place the chicken in the Instant Pot, and top it with the seasoned potatoes.
Pour in the chicken bouillon or chicken broth.
Set the Instant Pot to seal and cook on manual for 10 minutes.
Once done, do a quick release.
Serve in a 9×13 dish or any serving dish.
Garnish with 2 tablespoons of ranch seasoning and Parmesan cheese (optional).

Prep Time: 10
Cook Time: 10