Description
This quick and easy Hummus and Feta Dip is loaded with creamy hummus, tangy feta, and fresh vegetables. It’s a healthy, flavorful snack perfect for game day, parties, or any occasion. Serve it with tortilla chips or fresh veggies for a crowd-pleasing appetizer.
Ingredients
Scale
- 1 jar (about 10 oz) hummus (organic recommended)
- 1 ripe avocado, diced
- 1/3 cup diced Roma tomatoes, seeds removed
- 2 tablespoons minced red onion
- 2 oz crumbled feta cheese (adjust to taste)
- 1–2 tablespoons minced fresh cilantro
- Tortilla chips or sliced veggies (carrots, cucumbers, and peppers) for serving
Instructions
- Spread the hummus evenly across the bottom of a pie pan or shallow serving dish.
- Scatter the diced avocado evenly over the hummus layer.
- Add the diced tomatoes, ensuring even coverage.
- Sprinkle the minced red onion across the dish.
- Top with crumbled feta cheese.
- Garnish with freshly minced cilantro for added flavor and color.
- Serve immediately with tortilla chips or fresh veggies for dipping.
Notes
- For a Mediterranean twist, add chopped kalamata olives or a drizzle of olive oil.
- To keep the avocado from browning, squeeze a little lemon or lime juice over the diced pieces before adding them.
- Make this dish gluten-free by using certified gluten-free hummus and pairing it with gluten-free chips or veggies.
- Cook Time: 10 minutes