Description
Turn your leftover mashed potatoes into a delicious dinner with these easy potato pancakes – crispy on the outside, warm on the inside!
Ingredients
- 3 cups leftover mashed potatoes
- 3 large eggs
- 1 tsp garlic powder
- 1/2 cup whole wheat flour (adjust as needed for desired thickness)
- 1 1/2 cups shredded cheese (e.g., cheddar, mozzarella, or pepper jack)
- 1/3 cup crumbled bacon or ham
- 1/3 cup diced green onions (or adjust to taste)
- Olive oil for cooking
Instructions
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In a mixing bowl, combine 3 cups of leftover mashed potatoes with 3 large eggs. Mix thoroughly.
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Add 1 tsp of garlic powder, 1/2 cup of whole wheat flour (adjust for thickness), 1 1/2 cups of shredded cheese, 1/3 cup of crumbled bacon or ham, and 1/3 cup of diced green onions (or your preferred amount). Mix everything together until well combined.
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Heat olive oil in a skillet over medium-low heat. Spoon dollops of the potato mixture onto the skillet. You may need to shape them gently with a spatula.
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Cook the potato pancakes for about 5 minutes on each side, or until they are crispy on the outside and cooked through.
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Serve your potato pancakes warm with a side salad for a delicious and hearty meal.
Notes
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Customize Your Ingredients: Feel free to customize the ingredients to your liking. You can use different types of cheese, add vegetables like bell peppers or mushrooms, or experiment with various seasonings to suit your taste.
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Cooking Temperature: Maintain a medium-low heat to cook the pancakes evenly without burning the exterior. A too-high heat may result in an overly crispy outside and an undercooked interior.
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Consistency: The consistency of your mashed potatoes can vary. Adjust the amount of flour as needed to achieve the desired thickness of the potato pancake batter. It should be thick enough to hold its shape but not too dense.
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Cooking Time: Ensure that the pancakes are cooked thoroughly on both sides. They should be golden brown and crisp on the outside while cooked through on the inside.
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Serving Suggestions: Potato pancakes are versatile and can be served as a side dish or a main course. Consider adding toppings like sour cream, applesauce, or a dollop of Greek yogurt to enhance the flavor.
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Make-Ahead: You can prepare the potato pancake mixture in advance and store it in the refrigerator until you’re ready to cook. This is convenient for busy weeknight dinners.
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Leftovers: If you happen to have any leftover potato pancakes, you can reheat them in the oven or a toaster oven to maintain their crispiness.
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Experiment: Don’t hesitate to experiment with different ingredients, such as adding herbs, spices, or even leftover vegetables to create your unique potato pancake recipe.
- Prep Time: 20
- Cook Time: 15