Meals With Maria

How To Cook Pork Tenderloin in a Crockpot

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For a budget-friendly dinner that doesn’t compromise on taste, let’s dive into how to cook pork tenderloin in a crockpot. Priced at a mere $1.97 per pound on sale, this main course not only offers a delectable centerpiece but can also keep holiday expenses in check, making it an ideal choice for a memorable and affordable Christmas feast.

Creating the Flavorful Foundation

Start by preparing a simple yet impactful spice rub for your pork tenderloin. Combine 2 tbsp of brown sugar, 1 tsp each of smoked paprika, chili powder, garlic powder, onion powder, and Italian seasoning, along with 1 tsp of salt and a 1/4 tsp of black pepper. Massage this spice mixture onto the tenderloin, refrigerating it for a few hours or overnight to let the flavors meld, ensuring a flavorful and tender outcome.

Effortless Slow Cooker Magic

Place your seasoned pork tenderloins into the slow cooker, adding a half cup of chicken broth (or chicken bouillon with water) and dotting the top with Pats of butter. With its thin cut, the tenderloin cooks quickly—2 hours on low or 1 hour on high is all it takes to achieve perfection.

Add Cherry Glaze for a Special Treat

As the tenderloin nears completion, craft a festive cherry glaze by combining 1/2 cup of cherry preserves with 2 tbsp of vinegar and 1/4 cup of honey. Add a hint of nutmeg and cinnamon, bringing the mixture to a simmer for approximately 7 minutes. This crimson glaze, reminiscent of Christmas, elevates the dish with its sweet and spiced essence.

Serve, Slice, and Savor

Slice the tenderloin into medallions, creating a visually appealing presentation. Serve it alongside Brussel sprouts and butternut squash—a viral sensation on Instagram—and classic mashed potatoes, completing a Christmas-worthy meal that combines affordability with festive flavors.

Learning how to cook pork tenderloin a a crockpot is both elegant and economical. Pork Tenderloin with Cherry Glaze not only delivers on taste but also fits seamlessly into your budget, proving that a delicious holiday dinner doesn’t have to break the bank. Enjoy this flavorful creation with loved ones, creating lasting memories around a table filled with festive delights.

FOR MORE INEXPENSIVE FAMILY RECIPES CHECK OUT THESE VIDEOS:

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pork tenderloin in slow cooker with cherry glaze

Pork Tenderloin in a Crockpot with Cherry Glaze

  • Author: Maria Ronan
  • Total Time: 5 hours
  • Yield: 6 1x
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Description

Experience the perfect union of affordability and elegance with our Pork Tenderloin with Cherry Glaze—an exquisite main course that transforms your dinner into a culinary masterpiece. Priced at just $1.97 per pound, this tenderloin, adorned with a luscious cherry glaze, not only delights the taste buds but also proves that a memorable feast that can be both delicious and budget-friendly.

Ingredients

Scale

Pork Tenderloin:

  • Pork tenderloin (2.3 lbs, priced at $1.97 per pound)
  • 2 tbsp brown sugar
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup chicken broth (or chicken bouillon)
  • 1/4 cup butter

Cherry Glaze:

  • 1/2 cup cherry preserves
  • 2 tbsp vinegar
  • 1/4 cup honey
  • A sprinkle of nutmeg and cinnamon

Instructions

  1. Creating the Flavorful Foundation:

    • Combine brown sugar, smoked paprika, chili powder, garlic powder, onion powder, Italian seasoning, salt, and black pepper to make a spice rub.
    • Massage the spice rub onto the pork tenderloin and refrigerate for a few hours or overnight to enhance flavor.

  2. Effortless Slow Cooker Magic:

    • Place the seasoned pork tenderloins in the slow cooker.
    • Add a half cup of chicken broth and dot the top with Pats of butter.
    • Cook on low for 2 hours or high for 1 hour until the tenderloin is perfectly cooked.

  3. Festive Finale: Cherry Glaze:

    • In a saucepan, combine cherry preserves, vinegar, honey, nutmeg, and cinnamon.
    • Bring the mixture to a simmer for about 7 minutes until it thickens into a beautiful cherry glaze.

  4. Slice, Serve, and Savor:

    • Slice the tenderloin into medallions for a visually appealing presentation.
    • Serve alongside your favorite sides, such as Brussel sprouts and butternut squash, and classic mashed potatoes.
  • Prep Time: 180
  • Cook Time: 120

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