Description
Savor the deliciousness of homemade meatballs crafted with ground beef, Parmesan cheese, and savory seasonings. Perfectly browned and full of flavor, these meatballs are ideal for pairing with your favorite sauce and pasta.
Ingredients
Scale
- 2 grated onions
- 2 lbs ground beef
- 2 cups hotdog rolls or leftover bread, crumbled
- 1/4 cup milk
- 1/4 cup Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
Instructions
- In a large bowl, combine the grated onions, ground beef, crumbled bread, milk, Parmesan cheese, Italian seasoning, garlic powder, salt, black pepper, and eggs. Mix everything together well until thoroughly combined.
- Heat a large pan over medium heat and add 3 tablespoons of olive oil.
- Using a 1 1/2 tablespoon cookie scoop, scoop the meat mixture evenly and roll into meatballs. Place the meatballs in the pan as you go.
- Stir and rotate the meatballs frequently, cooking until they are browned and cooked through, about 8-10 minutes.
- Serve the meatballs with your favorite sauce, pasta, or spaghetti squash.
- Prep Time: 15
- Cook Time: 10